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magazine grilled eggplant with caponata salsa
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Cooking
This bulbous berry—yep, it’s a BERRY—can be challenging. But once you know how to cook eggplant properly, we promise you’ll fall in love.
Alex Beggs
Cooking
With varieties like globe, fairy tale, and graffiti, eggplants come in all shapes and sizes.
Rebecca Firkser
Cooking
Embrace the dip-as-dinner lifestyle, starting with this sweet and sour eggplant number.
Alex Delany
Cooking
It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.
Aliza Abarbanel
Culture
The Bon Appétit Test Kitchen
Cooking
As long as I have a jar in the fridge, I know dinner's going to be okay.
Sarah Jampel
Cooking
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Culture
A revelatory technique turns blah eggplant into something fancy enough for company.
Belle Cushing
Cooking
Don't have a charcoal grill? You can use gas or even an oven to make this summer staple.
Andy Baraghani
Cooking
We're all about the Eggplant with Cashew Butter recipe at Drifters Wife, one of BA's Hot 10 Best New Restaurants of 2018.
Aliza Abarbanel
Culture
Seamus Mullen, chef at Tertulia in New York, lets you in on the secret to getting seriously delicious, Spanish-style smoky eggplant on your backyard grill.
Elyssa Goldberg
Cooking
Summer blazes on, which means we're inviting eggplant, tomatoes, and corn to dinner tonight.
Chris Morocco
Cooking
These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.
Sarah Jampel
Culture
It's Scuttlebutt, Saltie's best-selling sandwich, and you can watch it being put together in mouth-watering detail right here
Cooking
There's a whole new way to cook (and love) eggplant that brings out its smoky, meaty best
Bon Appétit
Culture
Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint
Alison Roman
Cooking
If you’re on chips and salsa duty, bring this homemade salsa and watch everyone swoon.
Elyse Inamine
techniques
Fight for good eggplant parm with these insider tips. Be the change you wish to see in the world.
Alex Delany
Culture
Make Eggplant and Spicy Hummus Flatbread--a "pizza" that serves one--at home with this recipe from the Washington Post's food and travel editor.
Julia Bainbridge
Cooking
BONUS: Cabbage slaw to snack on while cooking.
Rachel Karten
test-kitchen
Apparently BA readers really wanted to make our March cover Pimiento Mac and Cheese recipe (understandably), but some of you had trouble tracking down the peppadew peppers it called for.
Janet McCracken
Cooking
A fast, satisfying way to make eggplant taste delicious.
Brigid Washington