Search results for
magazine grilled lemons baby artichokes and eggplant
Filter Results
Sort By:
Articles
(193)
Cooking
This bulbous berry—yep, it’s a BERRY—can be challenging. But once you know how to cook eggplant properly, we promise you’ll fall in love.
Alex Beggs
Cooking
Americans hate artichokes, and I hate that.
Carla Lalli Music
Cooking
With varieties like globe, fairy tale, and graffiti, eggplants come in all shapes and sizes.
Rebecca Firkser
Cooking
Hunks of avocado and fresh mint? I'm in love.
Aliza Abarbanel
Cooking
There's a whole new way to cook (and love) eggplant that brings out its smoky, meaty best
Bon Appétit
Cooking
We're all about the Eggplant with Cashew Butter recipe at Drifters Wife, one of BA's Hot 10 Best New Restaurants of 2018.
Aliza Abarbanel
Cooking
We're starting March's seasonal produce roundup off with a look at how to buy, store, and cook this prickly (but delicious) vegetable
Bon Appétit
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
Culture
A revelatory technique turns blah eggplant into something fancy enough for company.
Belle Cushing
Cooking
Believe it: Easter is in March this year!
Cooking
Brad Leone, the Bon Appétit test kitchen manager, is an expert at picking out perfect produce. This week, he's telling us how to find and buy the best eggplants.
Rochelle Bilow
Cooking
Deb Perelman piles vegetables under a blanket of cheese for a kid- and parent-approved dinner.
Deb Perelman
Cooking
An appetizer so simple, you can focus on roasting the chicken.
Emily Schultz
A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint
Alison Roman
Cooking
Don't have a charcoal grill? You can use gas or even an oven to make this summer staple.
Andy Baraghani
Culture
It's a casserole dish of hot mayo and it's a showstopper.
Alex Beggs
promotions
We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
A fast, satisfying way to make eggplant taste delicious.
Brigid Washington
Cooking
In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
Bon Appétit
techniques
Baby artichokes are delicious, but prepping them is a delicate art form. Here's how to do it right—with animated GIFs for guidance!
Dawn Perry
techniques
Culture
The chef and co-owner of four Ottolenghi restaurants shows us one way to cook his beloved purple veg.
Julia Bainbridge
Cooking
It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.
Aliza Abarbanel
Culture