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magazine habanero tomato salsa
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Cooking
If you’re on chips and salsa duty, bring this homemade salsa and watch everyone swoon.
Elyse Inamine
Cooking
As long as I have a jar in the fridge, I know dinner's going to be okay.
Sarah Jampel
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Cooking
It's 157% better than the jarred stuff, and it's SENSATIONAL.
Alex Beggs
techniques
Jarred, watery salsa = bad. Chunky, fresh, and flavorful homemade salsa = good. Very good.
Rochelle Bilow
Cooking
Strawberries? Tarragon? Rick Martinez shows us the way.
Rick Martinez
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
sponsored
This may sound like a bold statement, but we’re pretty sure that everyone loves Mexican food. It’s comforting and flavorful, and when you get a taste of the fresh stuff, it’s clear how this genre of Latin cuisine came to be one of world’s greatest culinary joys.
Princess Cruises
Cooking
5 ways to use salsa verde, the bright, punchy green sauce that wakes up just about everything it touches.
Alex Delany
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Cooking
The new line of products is starting to roll out in supermarkets across the country.
Ali Francis
Culture
Y'all pulled some MOVES
Rachel Sanders
Cooking
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
techniques
Store-bought salsa is nearly an $800 million market in the United States, second only to mayonnaise as the nation's favorite condiment
Guest
Cooking
Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.
Elyse Inamine
Cooking
Like a cross between savory bagna cauda and spicy arrabbiata, this one’s total dynamite.
Emma Wartzman
Cooking
Nah. No such thing
Bon Appétit
Cooking
Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
Does it seem like everyone you know is making Andy’s tomato galette?
Emily Schultz
Culture
We’ve rounded up eight of the country’s funkiest, chunkiest, cheesiest, most cowabunga-inducing pizzas.
Scott Wiener
Love salsa? Boy, have we got news for you! (It's a cilantro-radish salsa).
Rochelle Bilow
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Chili Pepper Recipe."
Bon Appétit
test-kitchen
There are 10 habaneros in this recipe and it's still not that hot. HOW?!
Rick Martinez