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The Best Pepper Mills for Fresh Cracked Black Pepper in a Jiffy

Francesca Krempa

Bon Appétit’s Magazine Has a New Look
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

11 Crafty Cooking Tools Claire Saffitz Has Rigged on Gourmet Makes
Culture
From a blowtorch Reese’s smoothing devise to a….potato?

Alex Beggs

Messed Up Grits? Yeah, Us Too. Here's How Not To
techniques
Grits are easy to make...but finicky at the same time. The trick? Low and slow. Low and slow. Low and slow.

Carey Polis

5 Indie Food Mags We Love (And You Should Too)
Lifestyle
We're in a golden age for indie food magazines. Here are five of our favorites.

Elyssa Goldberg

Rice Grits
test-kitchen
The broken pieces of rice take on a creamy, risotto-like texture when boiled, making them the perfect canvas for a rich sauce.

Hunter Lewis

My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Emily Wilson

Andrew Knowlton's Favorite Vintage Covers of Bon Appetit
Culture
Andrew Knowlton's getting inspired by Bon Appetit circa 1960

Andrew Knowlton

11 Indie Food 'Zines Worth Adding to Your Coffee Table

Bon Appétit

Grits
Cooking

Bon Appétit Test Kitchen

My Favorite Kitchen Upgrade Is This $200 Pepper Grinder
Shopping
I did not think a tool like this could ever justify such a crazy price. I was wrong.

Alaina Chou

Remembering Romulo Yanes, Who Shot These Iconic Food Magazine Covers
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.

Bon Appétit

What Is the Difference Between Grits and Polenta?
Cooking
Don't pretend like you haven't asked this before.

Alex Delany

Best Made Company Moves Beyond Axes, Still Makes It Cool to Be a Lumberjack
Culture
Designer Peter Buchanan-Smith's company now sources rare knives, quirky how-to books, and more

Meghan Sutherland

These Candy Mixtapes Are Everything
Culture
Former lingerie designer Maayan Zilberman makes fashion-inspired candy and we're into it.

Bon Appétit

These Leeks Are Perfect Just the Way They Are
Cooking
...and they go surprisingly well with barbecue, says chef Ed Lee

Edward Lee, as told to Alex Beggs

9 Mother's Day Gifts for Every Kind of Mom
Culture
Cooking (and non-cooking) presents that'll make Mom proud

Ashley Mason

The Most Exciting Cookbook of the Spring Is Roxana Jullapat’s ‘Mother Grains’
Culture
All-purpose has its purpose, but Jullapat makes baking with ancient grains (spelt, sorghum, and buckwheat flours) more accessible and exciting than ever.

Alex Beggs

These Gear of the Year Award Winners (AKA the Best Products We Tested in 2025) Are On Sale Now
Shopping
Cyber Monday giveth again—this time markdowns on the year's most exciting new items for your kitchen.

Abbey Stone

Shrimp and Grits
Culture
See how this recipe turned out in other cooks' kitchens.

Joanna Sciarrino

Admit It: You Love Muffins
Culture
A muffin food feud reveals which BA staffers are cranks and which ones just love a good muff.

Alex Beggs

These Bookends Are My Excuse for Buying All the Books
Lifestyle
They're stackable, colorful, and very chic.

Aliza Abarbanel

These Everlane x Edible Schoolyard NYC Totes Are the Perfect Farmers' Market Bag
Culture
We're obsessed with these chic new totes from online retailer Everlane and Edible Schoolyard NYC.

Christina Chaey