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Cooking
Like easy peanut noodles and shrimp scampi.
The Bon Appétit Staff
Culture
She and her team fly to a new city daily while working on a premium cable documentary series. She grabs to-go breakfasts at airport Starbucks, sips Diet Coke at late-night shoots, and makes Ali Slagle’s Sheet-Pan Feta when she’s finally able to cook.
Bon Appétit Contributor
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam
Culture
He works at two bars, has opinions on drink combos, and cooks chicken tagine and homemade hummus.
Bon Appétit Contributor
Restaurants
From street cart skewers to perfect pastas, these are the meals that mattered most.
Ali Francis
best-new-restaurants
Julia Kramer
Culture