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magazine homemade grenadine
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Culture
In this Jefferson Sour, we use rye whiskey and homemade grenadine, giving the drink a refined look and great flavor.
Emily Fleischaker
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
SpikedSeltzer
test-kitchen
Apparently BA readers really wanted to make our March cover Pimiento Mac and Cheese recipe (understandably), but some of you had trouble tracking down the peppadew peppers it called for.
Janet McCracken
Cooking
Turn strawberries—or mango, or pineapple—into instant shaved ice.
Esra Erol
Restaurants
Chef Frank Prisinzano shares his fungal bounty, freshly smuggled in from Piedmont. (Just don't tell Customs!)
Matt Duckor
Culture
The Bon Appétit Test Kitchen
Culture
Have you resolved to be a more adventurous eater in 2010? Are you looking for the perfect accompaniment for that fantastic bottle of Champagne? Either way, I have one word for you: Foietella.
Nina Elder
Cooking
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Häagen-Dazs® brand
Culture
It's sloe gin, from the beach plum!
Andrew Knowlton
Cooking
And a glass, I guess.
Alex Beggs
Restaurants
Get the recipe for the Secreta cocktail from Drink in Boston.
Julia Bainbridge
Shopping
Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.
Katie Rice
Culture
Oprah has truffle zest in her purse at all times, and asks hotels to stock it in her room. When did this obsession begin?
Anna Hezel
Culture
Food news from around the Internet for September 10, 2013
Danielle Walsh
Culture
New booze, courtesy of the maker of Hendrick's Gin and Sailor Jerry Rum
Sam Dean
Culture
Harsh? Hardly! Nonino's grappas, made from single varietals, make for interesting cocktails--or just great sipping
Andrew Knowlton
Culture
And with a few variations, you can also make the second best drink in the world, and the third...
Tamar Adler
techniques
The Microplane grater isn't just for shredding Parmesan. Here's 3 more cool ways to use it
Janet McCracken
Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh
Culture
Taste of Home gets recipes from readers, sells in Wal-Mart, and eschews trends until they're mainstream. Sriracha, anyone?
Julia Kramer
Cooking
Amy Albert
Culture
Dear BA Foodist: A lot of the hosts of holiday parties I've been invited to this year are requesting I bring a dish. I don't want to take anything fancy or expensive. Any suggestions?
Andrew Knowlton