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magazine homemade marshmallows
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Cooking
Do you know what marshmallows are made of? Well, yeah, sugar. But how do they get to be how they are? All your answers await.
Alex Delany
test-kitchen
Here's how to make marshmallows at home. It's easy. (We swear!) Maybe even a little too easy...
Kay Chun
techniques
What's better than firing up the classic snack at a campfire? Doing so with booze-flavored marshmallows you made from scratch
Sam Dean
Culture
Melissa Minton
techniques
Molly Wizenberg
test-kitchen
Make the household favorite sweet treat at home.
Bon Appétit
Cooking
There will be marshmallows. And whipped cream.
Ali Rosen
Cooking
Making your homemade candies turn all kinds of cool colors is as easy as following a formula.
Alex Delany
Lifestyle
The ultimate pot of gold at the end of a rainbow.
Rachel Jacoby Zoldan
Culture
How one baker went from selling hand pies on the stoop of her home to selling them in Starbucks across the country.
Julia Bainbridge
Culture
And maaaaaybe I’ll share.
Alex Pastron
Cooking
Or are you just happy to see we're not handing out trail mix?
Danielle Walsh
Culture
Every day can start with that iconic toast, thanks to this year-long jam subscription.
Aliza Abarbanel
Culture
Kimchi slaw! Ribs! Cobbler! WaJu!
Alex Beggs
Cooking
Or are you just happy to see we're not handing out trail mix?
Danielle Walsh
techniques
Ever made fudge? Caramel? A little patience and some solid intel will make you a bonafide candy man (or woman).
Rochelle Bilow
Culture
Former lingerie designer Maayan Zilberman makes fashion-inspired candy and we're into it.
Bon Appétit
Cooking
Get the recipe for the Blackberry, Honey, and Yogurt Pops from People's Pops.
Julia Bainbridge
Culture
BA's Julia Kramer takes a candy-making class from the mad scientist of Portland, Oregon's sweets scene—and sneaks away with a few of her trade secrets
Julia Kramer
Culture
But like, today!
Rachel Tepper Paley
Culture
Go beyond candy canes this season with colorful retro treats from boutique makers.
Bon Appétit
Cooking
More leftover candy canes than you know what to do with? From DIY peppermint ice cream to candy truffles, here are some tasty ideas to get rid of them all.
Rochelle Bilow
Culture
A roundup of food news from around the Internet on January 21, 2014
Ann Mah
promotions
Get your jam on with today's giveaway
Bon Appétit