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magazine hot milk cakes with strawberries and cream
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Cooking
Bake it for the spring or summer birthday in your life.
Jesse Szewczyk
Cooking
All the chocolate in the world can’t make them taste good.
Carly Westerfield
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Cooking
After nine tries (and so. much. cake.), we’re really sure it’s good.
Sarah Jampel
test-kitchen
You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. Here’s how it’s done.
Chris Morocco
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Cooking
When life gives you strawberries, cook them.
Carla Lalli Music
Culture
Editor in chief Jamila Robinson shares how ice cream became her favorite summer ritual.
Jamila Robinson
Cooking
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
Cooking
Summer should be as simple as this berries and cream dessert.
Carla Lalli Music
Cooking
No crisp, crumble, or pie can ever hold a citronella candle to a bowl of soft whipped cream and fresh summer berries.
Carey Polis
Cooking
Edible Arrangements who?
Aliza Abarbanel
Cooking
The genius is in the constraints.
Adam Rapoport
Cooking
It’s as simple as cinnamon toast, but with a springy twist.
Ali Slagle
Culture
In her Summer 2024 letter, our editor-in-chief buys the season’s sweetest fruit “by the flat.”
Jamila Robinson
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Cooking
They take the (short)cake
Danielle Walsh
Cooking
You could eat your berries with whipped cream and sugar, or you could try these creamy-crunchy riffs instead.
Bon Appétit
Don't mess with a classic—simple strawberry shortcakes are a thing of beauty.
Rochelle Bilow
GOT MILK?
Cooking
Despite the odds, this ’90s-inspired combo works.
John deBary
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel