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magazine hummus and crudites
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techniques
The pro-chef move you can totally do at home.
Meryl Rothstein
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Culture
Ethereally creamy hummus is easy to make at home—just follow Michael Solomonov's tips.
Christina Chaey
Shopping
Like truffle-laced hummus, fruity fiber bars, and gooey s'mores cookies.
Alaina Chou
techniques
You could be making better hummus.
Amiel Stanek
Cooking
Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself.
Alex Tatusian
Cooking
How to get it nice and smooth—and you might never buy it again.
Alex Beggs
best-new-restaurants
The American love affair with hummus has reached its zenith at this Philadelphia fast-casual counter.
Andrew Knowlton and Julia Kramer
techniques
This healthy snack might just be better plucked from a supermarket shelf
Guest
best-new-restaurants
Spread the news: This Middle Eastern dip is our creamy, dreamy dish of the year.
Amiel Stanek
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
Sabra Hummus
Cooking
Just stir in a few other ingredients, and it comes together in minutes.
Emily Olcott
Cooking
Step up your chickpea-dip game with these 10 recipes for everything from deviled eggs to pita pizzas to hamburgers
Teri Tsang Barrett
Culture
And would it make good "healthy frosting"?
Alyse Whitney
Cooking
Spicy hummus. Avocado hummus. Curried sweet potato hummus. ALL OF THE HUMMUS.
Alex Beggs
Cooking
It's not just raw vegetables anymore.
Ashley Mason
Cooking
Fatteh hummus serves four, but it’s mine, all mine.
Carla Lalli Music
We could eat hummus any day of the week—but this sweet and tangy version is perfect for Meatless Monday.
Rochelle Bilow
Restaurants
When done right, a crudité platter can be so much more than sad, limp carrots and celery sticks. This is how it's done.
Elyssa Goldberg
Cooking
Smitten Kitchen’s Deb Perelman has a hummus recipe that’ll please everyone from picky kids to guests who are gluten-free.
Deb Perelman
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
Cooking
Hummus just got a little more exciting.
Bon Appétit
Culture
Between authoring six books, hosting a podcast, and editing The New Yorker, David Remnick somehow finds time to eat (and talk about it!).
Christina Chaey