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magazine hummus and feta sandwiches on whole grain bread
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Shopping
Like truffle-laced hummus, fruity fiber bars, and gooey s'mores cookies.
Alaina Chou
Cooking
Send your student to school with one of these easy-to-pack lunches
Danielle Walsh
techniques
The pro-chef move you can totally do at home.
Meryl Rothstein
Sabra Hummus
Culture
Ethereally creamy hummus is easy to make at home—just follow Michael Solomonov's tips.
Christina Chaey
Cooking
Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself.
Alex Tatusian
techniques
You could be making better hummus.
Amiel Stanek
Cooking
Step up your chickpea-dip game with these 10 recipes for everything from deviled eggs to pita pizzas to hamburgers
Teri Tsang Barrett
best-new-restaurants
Spread the news: This Middle Eastern dip is our creamy, dreamy dish of the year.
Amiel Stanek
Cooking
How to get it nice and smooth—and you might never buy it again.
Alex Beggs
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
best-new-restaurants
The American love affair with hummus has reached its zenith at this Philadelphia fast-casual counter.
Andrew Knowlton and Julia Kramer
Culture
And would it make good "healthy frosting"?
Alyse Whitney
Cooking
Don't waste an inch of that bakery bread—these 27 sandwich ideas will help you eat your way through the entire loaf without getting bored.
Rochelle Bilow
Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
Restaurants
It’s a little bit savory, a little bit sweet, and a lot delicious.
Meryl Rothstein
techniques
This healthy snack might just be better plucked from a supermarket shelf
Guest
best-new-restaurants
From a taco-gyro hybrid to an epic meatloaf sandwich that rivals your grandma's, here are the best sandwiches we ate this year.
Andrew Knowlton
Cooking
Try this recipe as a delicious alternative to hummus.
Emily Fleischaker
Restaurants
Yes, I'm considering moving to be closer to bread.
Sarah Jampel
Maria Helm Sinskey
Cooking
Smitten Kitchen’s Deb Perelman has a hummus recipe that’ll please everyone from picky kids to guests who are gluten-free.
Deb Perelman
Culture
You know the deal: It's midnight, you're hungry, and your fridge is full of random stuff. There's only one thing to do: Turn it into sandwiches!
Sam Dean
Culture
Especially jaffles.
Ali Francis