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magazine individual butter cakes with honeyed pears
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Cooking
From ’90s Bon Appétit, it’s still a staff favorite.
Joe Sevier
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Lifestyle
See what we did there? Oh, and it happens to be gluten- and dairy-free.
Anna Stockwell
Cooking
On this episode of Dinner SOS, Chris and Shilpa help guide callers Izzy and Nina to successfully bake some of their favorite treats at home.
Bon Appétit Staff & Contributors
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Cooking
Our Test Kitchen editors are crazy for this sweet spread. Here's why.
Rick Martinez
Cooking
Including a jammy strawberry galette and a blueberry muffin cake.
Bon Appétit Staff & Contributors
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Culture
For when you want a cake that looks like it’s from a $$$ bakery, but you def don’t own a stand mixer.
MacKenzie Chung Fegan
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Shopping
TikTok’s latest cake trend doesn’t have to be so expensive.
Carina Finn
Shopping
Your cake deserves to look as good as it tastes.
Mehreen Karim
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Culture
As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?
Yotam Ottolenghi
Cooking
Dede Wilson
Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Shopping
It was the baker in the library with the candlestick.
Tyneisha Lewis
Adorn your cakes with boozy fruit.
Melissa Hamilton
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Cooking
Chia pudding makes me hit the snooze button.
Aliza Abarbanel
Culture
Cake has been on our minds this week, and apparently on yours, too
Joanna Sciarrino