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magazine individual oven coddled eggs with mashed potatoes and herbs
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Cooking
It’s easier than it seems to make these nests of creamy, dreamy greens with an egg cracked right in the center.
Alex Beggs

Cooking
These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.
Sarah Jampel

Cooking
So much work! The good news? There's a much easier way to make fancy-seeming, company-worthy eggs.
Alison Roman

Restaurants
The indulgent brunch dish at All Together Now proves it.
Adam Rapoport

Cooking
And the best coddled eggs are huevos rancheros.
Coco Morante

Culture
Egg salad toast is the perfect vehicle for your leftover roasted veg.
Emily Eisen

Cooking
For restaurant-quality omelets and scrambles, don’t skip this quick step.
Sam Stone

Lifestyle
There’s no knowing an egg until you’ve broken it.
Ruby Tandoh

Cooking
This party-friendly pork with potatoes, leeks, and kale is an entire holiday feast in a pan.
Alex Beggs

Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel

Cooking
The one rule here is to use all of the cheese.
Marianna Cerini

Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff

techniques
There's a better way to cook your morning eggs—and it couldn't be simpler.
Christina Chaey

techniques
The best tips for cooking eggs, from a man who is genuinely obsessed with them.
Rochelle Bilow

Just when we thought there were no new ways to cook an egg, along came this soft-boiled meal in a cup.
Carla Lalli Music

Cooking
You won’t wanna wait til morning.
Alex Beggs

Cooking
Eating these Korean steamed eggs will make you feel like you're getting a warm hug
June Kim

Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs

Cooking
The Thanksgiving equivalent of hair of the dog.
Grant Melton

Cooking
A Pinterest-worthy egg breakfast that's easy enough to make on a weekday.
Rochelle Bilow

Culture
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums

techniques
Pancakes for dinner? Oh yes. Just don't let them turn into mushy grease bombs.
Rick Martinez

Culture
Adam Rapoport wants to talk eggs. All day.
Adam Rapoport

Cooking
When it comes to weekend brunch, remember these three words: Keep it simple.
Claire Saffitz