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magazine individual oven coddled eggs with mashed potatoes and herbs
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Cooking
It’s easier than it seems to make these nests of creamy, dreamy greens with an egg cracked right in the center.
Alex Beggs
Cooking
These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.
Sarah Jampel
Culture
Egg salad toast is the perfect vehicle for your leftover roasted veg.
Emily Eisen
Cooking
So much work! The good news? There's a much easier way to make fancy-seeming, company-worthy eggs.
Alison Roman
Restaurants
The indulgent brunch dish at All Together Now proves it.
Adam Rapoport
techniques
The best tips for cooking eggs, from a man who is genuinely obsessed with them.
Rochelle Bilow
techniques
There's a better way to cook your morning eggs—and it couldn't be simpler.
Christina Chaey
Just when we thought there were no new ways to cook an egg, along came this soft-boiled meal in a cup.
Carla Lalli Music
Cooking
This party-friendly pork with potatoes, leeks, and kale is an entire holiday feast in a pan.
Alex Beggs
Cooking
A Pinterest-worthy egg breakfast that's easy enough to make on a weekday.
Rochelle Bilow
Cooking
The one rule here is to use all of the cheese.
Marianna Cerini
Cooking
And the best coddled eggs are huevos rancheros.
Coco Morante
techniques
Pancakes for dinner? Oh yes. Just don't let them turn into mushy grease bombs.
Rick Martinez
Cooking
You won’t wanna wait til morning.
Alex Beggs
Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel
Lifestyle
There’s no knowing an egg until you’ve broken it.
Ruby Tandoh
Culture
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums
Cooking
For restaurant-quality omelets and scrambles, don’t skip this quick step.
Sam Stone
Culture
Adam Rapoport wants to talk eggs. All day.
Adam Rapoport
Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
Cooking
When it comes to weekend brunch, remember these three words: Keep it simple.
Claire Saffitz
Culture
A stunning rainbow carrot tart, crisp-skinned duck breasts, and an unforgettable rhubarb dessert set the stage for an elegant, leisurely gathering.
Alison Roman
Cooking
The Thanksgiving equivalent of hair of the dog.
Grant Melton
Culture
According to your votes for which Chris Cosentino recipe we should reveal, yes you do
Julia Bainbridge