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magazine kale salad with pine nuts
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Cooking
Or fruit—it’s that flexible.
Olia Hercules
Cooking
Don’t lose your whole bunch of kale to one night’s sauté.
Alex Beggs
Cooking
Sorry seasonality gods, but we're still really into kale salads
Bon Appétit
Cooking
Like, much better. Much, much better.
Kendra Vaculin
Cooking
Chris Morocco and Shilpa Uskokovic help a caller with a nut allergy recreate and enjoy her most beloved restaurant dishes at home—while also staying safe.
Bon Appétit Staff & Contributors
techniques
Kale salad: so hot right now. But are you doing it wrong? We talked to our test kitchen to identify the most common mistakes when it comes to this trendy dish
Danielle Walsh
Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Cooking
Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.
Yasmin Fahr
Culture
This is the rich, healthy-ish, and totally satisfying salad for people who think all homemade salads are meh.
Christina Chaey
Culture
The kale trend shows no signs of slowing down. How did the leafy green go from salad bar garnish to trendy and ubiquitous superfood?
Elyssa Goldberg
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
Cooking
A question for the ages.
Alex Delany
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Culture
The ABC Kitchen chef loves Holmquist hazelnuts--and so do we
Christine Muhlke
Cooking
Tired of the trendy green? Take a little break and check out the lovely leaves of the savoy cabbage instead
Bon Appétit
Cooking
There's more to this leafy green than the salad bowl
Danielle Walsh
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
Cooking
Think beyond the pumpkin spice.
Alma Avalle
test-kitchen
Kale, in its uncooked, natural state, is having a moment.
Mary-Frances Heck
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
Cooking
Don't invite me over for cocktails in December unless there's a bowl of spiced nuts on the table, okay?
Amiel Stanek
Cooking
Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.
Belle Cushing
Cooking
Find a little joy in winter's steely grasp with leeks, parsnips, kale, and the bright, sharp flavor of grapefruit
Danielle Walsh