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magazine lamb chops with fresh herbs and roasted figs
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Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
It's the underdog of ground meats.
Emma Wartzman
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman
Cooking
This recipe will change your mind about it.
Carla Lalli Music
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
techniques
Watch the video and follow Mullen’s easy steps to make the most of the whole animal.
Mallory Stuchin
techniques
techniques
techniques
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Tom Gore Vineyards
Culture
The complete menu for Day 2 of the Food Lover's Cleanse 2016.
Bon Appétit
Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare.
Belle Cushing
techniques
Different herbs require different chopping techniques. Here's how to master three of them.
Bon Appétit
Cooking
Lessons learned through a perfect meal.
Adam Rapoport
Cooking
Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.
Alex Beggs
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
techniques
In 1978, Bon Appetit paid a visit to Suzanne Somers's home for a cooking lesson. Today we revisit her insane stuffed lamb chops "en croute"
Julia Kramer
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
techniques
Cooking
Lamb has long been overshadowed by its bigger, beefier competition at the butcher counter.
Elisa Huang
Rack of lamb makes for a stunning main meal on Sunday.
Rochelle Bilow