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magazine laureate
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Cooking
Wreath yourself in tequila and hibiscus tea with a cocktail called the Laureate
Sam Dean
Restaurants
A list of finalists for the prestigious awards, which debuted a new Outstanding Bakery category this year, will be released in March, followed by a June 5 announcement for the award winners.
Alma Avalle
Culture
Bon Appétit welcomes Raphael Brion, formerly of Eater, as the new web editor.
Bon Appétit
Restaurants
Two years after controversy around the awards’ integrity surfaced, this cohort of honorees is the most diverse in three decades.
Ali Francis
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Restaurants
Finalists for the prestigious awards will be announced in April, followed by a June announcement of the winners.
Li Goldstein
Restaurants
Winners of the prestigious awards, which debuted a new Outstanding Bakery category this year, will be announced on June 5.
Alma Avalle
Restaurants
Restaurant workers are skeptical of the Servies, from the same company that gives a platform to difficult customers.
Ali Francis
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Restaurants
Winners of the prestigious awards will be announced at a glitzy award ceremony in June.
Sam Stone
Restaurants
Following excitement and drama, the prestigious awards will be announced at a ceremony in Chicago. The full list will be published here.
Li Goldstein
Culture
A celebration of Bon Appétit's 2014 James Beard Award nominees: Gabrielle Hamilton, Adam Sachs, Nick Paumgarten, and Christine Muhlke
Bon Appétit
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Culture
Actually, we're tickled pink
Bon Appétit
Andrew Knowlton
Culture
Eight years into my tenure as editor in chief, things look very different than they used to.
Adam Rapoport
Culture
The 2013 James Beard awards are tonight, and our Restaurants editor, Andrew Knowlton, thinks he knows who's taking home the medals
Andrew Knowlton
Culture
The Foodist puts his money where his mouth is and predicts this year's James Beard Award winners.
Andrew Knowlton
Culture
Andrew Knowlton's getting inspired by Bon Appetit circa 1960
Andrew Knowlton
promotions
The James Beard Awards were last night--or was it the Met Costume Gala? From the Dries Van Noten suits and green-tipped hairdos, it was kind of hard to tell
Julia Bainbridge
promotions
It's more like we're *barely* alive (thank you Cinco de Derby + Chef's Night Out), but that will make this all the more fun
Emily Fleischaker
Culture