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magazine layered brownies with white chocolate caramel and cacao nib gelato
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Cooking
This week on the podcast, Chris talks through the recipe he tested 100+ times.
Bon Appétit Staff & Contributors
Culture
I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.
Sohla El-Waylly
Cooking
And by here, I mean the fudgy, crackly brownie of my dreams.
Chris Morocco
Restaurants
The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.
Sam Stone
Cooking
We picked apart every element of these brownies—but the cocoa powder was never in question.
Sarah Jampel
Cooking
This technique will silence all those white-chocolate haters in your life.
Claire Saffitz
techniques
Where there's a will (or some bacon, Snickers, or chipotle powder) there's a way
Guest
Lifestyle
You can't. Stop. Swirling.
The Healthyish Team
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
They've got Guinness in them
Joanna Sciarrino
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
techniques
This brownie desperately needs some ice cream. Please help!
Danielle Walsh
techniques
I learned a little something this week when I made the Bon Appetit brownie recipe. Are you sitting down? Made-from-scratch brownies taste much better than the ones that you make from a box.
Chris Hall
Culture
These brownies are assault and battery by chocolate with a deadly weapon of cream cheese frosting thrown in.
Bridget Moloney
techniques
Shopping
Askinosie’s Nibble Bar tastes like milk chocolate and a cozy mug of steamed, frothed milk had a baby.
Christine Clark
Häagen-Dazs® brand
test-kitchen
Somewhat surprisingly, not all nine brands were delicious.
Julia Bainbridge
techniques
Is there anything worst than a bad batch of brownies? Here are the biggest mistakes people make when baking brownies—plus how to avoid them.
Rochelle Bilow
Culture
Also new this month: blueberry cheese (you read that right), lava cake muffins, and buffalo almonds.
Alex Beggs
Restaurants
From foie gras to lobster, chefs around the country are infusing their savory dishes with the once-scorned white chocolate.
Jordana Rothman
Shopping
Three BA editors fell down the rabbit hole to see whether these functional mushroom chocolates actually work.
Carina Finn
Cooking
These cocoa brownies are the kind of thing that you eat too much of and get a stomachache after and don't. even. care.
Carey Polis
Culture
These chocolate macarons with orange ganache and gold dust are a sparkly homemade gift
Sam Dean