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magazine layered brownies with white chocolate caramel and cacao nib gelato
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Cooking
This week on the podcast, Chris talks through the recipe he tested 100+ times.
Bon Appétit Staff & Contributors
Restaurants
The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.
Sam Stone
Cooking
And by here, I mean the fudgy, crackly brownie of my dreams.
Chris Morocco
Culture
I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.
Sohla El-Waylly
Cooking
We picked apart every element of these brownies—but the cocoa powder was never in question.
Sarah Jampel
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Cooking
This technique will silence all those white-chocolate haters in your life.
Claire Saffitz
Lifestyle
You can't. Stop. Swirling.
The Healthyish Team
Shopping
Askinosie’s Nibble Bar tastes like milk chocolate and a cozy mug of steamed, frothed milk had a baby.
Christine Clark
techniques
Where there's a will (or some bacon, Snickers, or chipotle powder) there's a way
Guest
Shopping
Three BA editors fell down the rabbit hole to see whether these functional mushroom chocolates actually work.
Carina Finn
Culture
Also new this month: blueberry cheese (you read that right), lava cake muffins, and buffalo almonds.
Alex Beggs
Culture
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron
Culture
They've got Guinness in them
Joanna Sciarrino
Cooking
If you’re trying to make the impossible, possible.
Antara Sinha
Cooking
From bean to bar, we’re walking you through each step.
Alma Avalle
Cooking
There is one clear winner, whether you prefer a corner piece or the gooey center.
Sam Stone
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
techniques
This brownie desperately needs some ice cream. Please help!
Danielle Walsh
Cooking
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
Sam Stone
Häagen-Dazs® brand
Cooking
These cocoa brownies are the kind of thing that you eat too much of and get a stomachache after and don't. even. care.
Carey Polis
techniques
Is there anything worst than a bad batch of brownies? Here are the biggest mistakes people make when baking brownies—plus how to avoid them.
Rochelle Bilow