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Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.

Diane Chang

What Are We Baking This Summer? Here Are Our Editors’ Picks
Cooking
Including a jammy strawberry galette and a blueberry muffin cake.

Bon Appétit Staff & Contributors

Make This Lemon Olive Oil Cake Your Fall Potluck Go-to
Cooking
Sunny, golden, and perfect for sharing.

Antara Sinha

Behold, 5 Must-Make Cakes for Any Occasion This Year
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.

Nina Moskowitz

Boozy Sherbet and the Comeback of Church Party Punch
promotions
Molly Moon ice cream plus a whole lotta cava makes for a good time, we discovered

Hannah Sullivan

Developing This Raspberry Cream Cake Almost Broke Me
Cooking
In the end, it taught me about a whole lot more than just baking.

Shilpa Uskokovic

Our Favorite Cocktails in Cake Form
Cooking
The French 75, the Gin Gin Mule, and a good old Rum and Coke get cake-y

Bon Appétit

When Life Hands You Lemons, Forget Lemonade
Culture
Because you'd probably rather eat this Lebanese Lemon and Vanilla Cake

Julia Bainbridge

This Is The Lemoniest Lemon Pound Cake You’ll Ever Make
Cooking
Lemon juice, lemon zest, and lemon glaze make damn sure of that.

Carla Lalli Music

Amanda Chantal Bacon's Wedding Cake Was Laced with Sex Dust Obviously
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.

Christine Muhlke

Lemon Chiffon Is Spring Transformed Into Cake
Cooking
From ’90s Bon Appétit, it’s still a staff favorite.

Joe Sevier

Sleep In, Then Make the Best Blueberry Pancakes of Your Life This Weekend
test-kitchen
These ricotta pancakes are extremely fluffy thanks to a little trick.

Rick Martinez

Don't Judge a Hot Sauce by Its Wild Blueberries
Cooking
Captain Mowatt's "Blue Flame" has got 'em, and it's awesome

Scott DeSimon

This 3-Ingredient Glaze Is the Most Exciting Thing to Ever Happen to Carrot Cake

Sohla El-Waylly

Ace the Cakes
techniques
Master the art with our step-by-step guide

Janet McCracken

The 5 Best Cocktails for Your Holiday Party
Culture
You've got enough to stress over this holiday season. Leave the drinks to us.

Andrew Knowlton

And the Winner Is
techniques
We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.

Julia Bainbridge

Blackberry Farms Griddle Cakes
Culture
It's a "griddle cake," according to Blackberry Farms, and you thought it looked so good you cooked it at home. Here are some great reader photos of our May cover girl

Joanna Sciarrino

Ten of the Best Cakes in America
Cooking
Where to pick up darn good cake across the country

Bon Appétit

9 Stunning Cakes That Belong in a Museum
Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.

Alyse Whitney

Trader Joe’s Finally Has Confetti Cake Mix
Cooking
Just don’t call it Funfetti—the lawyers can hear us.

Alex Beggs

I Invented a Big Ol’ No-Flip Blueberry Pancake, You’re Welcome
Cooking
This untraditional pancake breaks all of the rules (and wins anyway).

Carla Lalli Music

6 Twisted Cakes for Halloween
Culture
Terrifyingly tasty creations from the Twisted Cakes cookbook

Sam Dean