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magazine lima beans with wild mushrooms and chard
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Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
Cooking
Give these underrated beans some love.
Alex Delany
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.
Bon Appétit Staff & Contributors
Culture
In the kitchen and beyond, we’re fixated on fungi.
Ali Francis
Cooking
Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.
Alex Beggs
Culture
You requested a mushroom main dish: We delivered.
Rochelle Bilow
Cooking
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.
Inés Anguiano
Cooking
I’ve worked in the Bon Appétit Test Kitchen for years. This is the recipe I always go back to.
Kendra Vaculin
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."
Julia Bainbridge
Cooking
Mushroom lovers, rejoice. Mushrooms skeptics, open your minds.
Bettina Makalintal
Shopping
Plus, it saves me time in the kitchen later.
Callie Sumlin
sponsored
What if one ingredient added texture, nutrition, and an umami depth of flavor to nearly every dish you can think of? What if that food was meat-, gluten-, and dairy-free? This fairy dust magic is not hypothetical: Indeed, it’s none other than the humble mushroom.
Mushroom Council
Cooking
Simple and streamlined, fast and flavorful, good hot or cold or frozen, and best enjoyed…pantsless?
Susan Kim
Cooking
Add it to soups, beans, sauces, braises, and baked goods—or sprinkle it right onto your tongue.
Bettina Makalintal
Lifestyle
I like big beans and I cannot lie.
Amanda Shapiro
Cooking
We like big beans and we cannot lie.
Aliza Abarbanel
Cooking
You don’t need to know ‘em by name to know exactly what to do with ‘em.
Carla Lalli Music
Shopping
It’s made of mushrooms!
Ali Francis
Shopping
A Dozen Cousins makes beans you can feel good about buying, eating, and praising.
Sarah Jampel
Cooking
This savory galette is everything you need leading up to the holidays.
Carla Lalli Music
Coronavirus
Ordering an organic mushroom kit was the best decision I've made since I started self-quarantining.
Toniann Fernandez
test-kitchen
Sure, beans are the start to a humble meal. But they can also be luxurious and quite elegant, explains chef Jonathon Sawyer
Julia Kramer