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Culture
Good for a month in the fridge, homemade Irish cream makes a great hostess gift or party favor.
Hannah Sullivan
Cooking
Do a little (Irish) jig. Make a little (whiskey) cocktail. Get down tonight
Andrew Knowlton
New-school fry-ups, sweet breakfast nooks, and cute corner pubs await in Dublin’s hip Portobello hood, where the nightlife-loving locals are lazing away their days.
Eimear Lynch
Culture
Restaurants
The legendary New York Magazine restaurant critic died on November 1 at the age of 88. Writer Jordana Rothman remembers her booming personality and fearless feather-ruffling approach.
Jordana Rothman
Restaurants
Who knew Ireland had such a bounty of fresh ingredients, talented cheesemakers, and sophisticated chefs? Last weekend Matt Gross learned firsthand
Matt Gross
Culture
A Batsheva Hay show at Ben’s. A Diplo set at Katz’s. New York’s downtown scene has fallen hard for delicore.
Maggie Hennessy
Culture
Sorry truffles, you've been out-classed
Sam Dean
Culture
A roundup of food news from around the Internet on March 17, 2014.
Rochelle Bilow
Cooking
A beef and ginger stir fry with a secret ingredient.
Adam Rapoport
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Culture
With a culinary tradition that dates back to the Middle Ages and a language whose roots are much older, Ireland has a number of mysterious food terms
Diane Chang
Culture
Rozanne Gold
Culture
New recipes from our simple issue, food news, and one corny food feud from the week.
Alex Beggs
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Culture
Plus, Stanley Tucci’s birthday cake was a cheese wheel and a Japanese brand launches a “tasteless” candy.
Li Goldstein
promotions
Molly Moon ice cream plus a whole lotta cava makes for a good time, we discovered
Hannah Sullivan
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
promotions
See photos from our Fashion Week dinner party at NYC's Meatball Shop last night
Sam Dean
Culture
Culture
Christine Muhlke
Culture
See what the Internet has to offer today
Emily Fleischaker
Culture
Today's recommended links from BA editors...
Emily Fleischaker
Classic Irish coffee gets ready for warmer weather with this cocktail recipe
Rochelle Bilow