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This Malty Bedtime Beverage Is the Secret to Better Baked Goods
Shopping
Horlicks malted milk powder adds rich, nutty flavor to cookies, cakes, and brownies.

Genevieve Yam

The 8 Trends Defining Bars in 2024
Restaurants
Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.

Sam Stone

One of Shake Shack's New Will & Grace Shakes Is Made With Prosecco
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.

Andrea Park

Decoded: A Guide to the Different Frozen Drinks That Made Our Childhoods Sweet
Culture
From the Frosty to the Fribble and all of the frozen drinks in between, here's a guide to the frozen milk shakes we love. And no, they're not just for kids.

Elyssa Goldberg

Still Thinking About Stanley Tucci’s Negroni
Culture
Should this classic drink ever be shaken? Let’s ask an expert.

Alex Beggs

Our Protein Panic Is Making Whole Milk Cool Again
Culture
How milk has gone from inflammatory villain to main character in just a few years.

Ashliene McMenamy

What Do You Mean You Don’t Have Milk Powder in the Pantry?
Cooking
Keep it around for bouncier bread, creamier ice cream, and more.

Shilpa Uskokovic

Trader Joe’s Viral Instant Boba Kit Almost Lives Up to the Hype
Culture
Reviewing TJ’s new banana pudding ice cream, strawberry-flavored waffles, and more.

Alex Beggs

This Date Shake (Okay, Fine, It's a Milkshake) Is a Life Necessity
Restaurants

Carla Lalli Music

Brigadeiros Are My Rich, Fudgy Holiday Gift of Choice
Cooking
They look like truffles, but they're smoother, chewier, and more voluptuous.

Leticia Moreinos Schwartz

I Tried All These Nondairy Milks. Here’s What Tastes Best

Karen Yuan

A Spiced Pumpkin Milkshake for that Afternoon Sweet Tooth
Cooking
We want one right now and we don't care that it's almost March

Bon Appétit

Shake that Case of the Wednesdays with a Dead-Eye Mocha Milkshake
Culture

Bon Appétit

The Limited-Edition Kit Kat Flavor You Need to Try
Culture

Alyse Whitney

How to Make, Store, and Serve Ice Cream
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt

Bon Appétit

Starbucks Launched Protein Cold Foam. We Tried Every Flavor
Culture
Plus, the Choco Taco is back in gourmet fashion, scientists found that tea can grow on the moon, and more.

Li Goldstein

We Tried 13 Vanilla Extracts. These Are the Ones Worth Your Money
Cooking
In a taste test of Nielsen-Massey, Heilala, McCormick, and more, which vanilla reigned supreme?

Sam Stone

Awesome New Riffs on Strawberries and Cream
Cooking
You could eat your berries with whipped cream and sugar, or you could try these creamy-crunchy riffs instead.

Bon Appétit

Cold Brew Mocktails Are Now on Starbucks' Menu
Culture
All that's missing is the alcohol.

Sophie Hirsh

Perfume for Ice Cream, Please Explain Yourself
Culture
Salt & Straw’s $65 edible perfume for ice cream is fun, but not worth it. 

Ali Francis

I've Had a Lot of Vanilla Ice Cream In My Day, But This One's My Favorite
Culture
It took a while to find the best vanilla ice cream, but hey, good things take time, right?

Alex Delany