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magazine malted vanilla milk shakes
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Shopping
Horlicks malted milk powder adds rich, nutty flavor to cookies, cakes, and brownies.
Genevieve Yam

Cooking

Restaurants
Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.
Sam Stone

Culture
From the Frosty to the Fribble and all of the frozen drinks in between, here's a guide to the frozen milk shakes we love. And no, they're not just for kids.
Elyssa Goldberg

Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park

Culture
And this is no plain vanilla milkshake
Bon Appétit

Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs

Cooking
We want one right now and we don't care that it's almost March
Bon Appétit

Culture
Highly caffeinated and highly delicious
Bon Appétit

Cooking
Keep it around for bouncier bread, creamier ice cream, and more.
Shilpa Uskokovic

Restaurants
Score a date with this milkshake.
Carla Lalli Music

techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit

Culture
How milk has gone from inflammatory villain to main character in just a few years.
Ashliene McMenamy

Culture
Break us off a piece of that.
Alyse Whitney

Cooking
We thought we could predict the winner. (We were wrong.)
Ali Francis

Cooking
They look like truffles, but they're smoother, chewier, and more voluptuous.
Leticia Moreinos Schwartz

Culture
Reviewing TJ’s new banana pudding ice cream, strawberry-flavored waffles, and more.
Alex Beggs

Cooking
You could eat your berries with whipped cream and sugar, or you could try these creamy-crunchy riffs instead.
Bon Appétit

test-kitchen
We sampled ten versions of vanilla ice cream so you don't have to. (Although we're not complaining.)
Julia Bainbridge

Shopping
It’s me, your soy sommelier.
Karen Yuan

Restaurants
In your feed and at restaurants across the country, ice cream is so much more than sweet.
Charlie Kolodziej

Häagen-Dazs® brand

Culture
A roundup of food news from around the Internet on April 22, 2014.
Rochelle Bilow
Culture
All that's missing is the alcohol.
Sophie Hirsh