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magazine mashed potatoes pears and leeks
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Cooking
Before you reach for the Yukon Golds, hear us out.
Jesse Szewczyk
Cooking
For the smoothest spuds, the only tool we trust is a ricer.
Carly Westerfield
Cooking
Start with superb spuds and the rest is, pardon our pun, gravy.
Alma Avalle
Cooking
Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
Cooking
Like onions or scallions, raw leeks upgrade sandwiches, soups, and more.
Aleksandra Crapanzano
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You skipped the pork and the apple cake in favor of this simple recipe from the Beekman Heirloom Cookbook. Here's the recipe.
Julia Bainbridge
Culture
A muffin food feud reveals which BA staffers are cranks and which ones just love a good muff.
Alex Beggs
Cooking
The potato masher might be the most under-utilized tool in your kitchen.
Alex Delany
Culture
The stats are in and our perfect baked potato recipe is topping the charts. Also: a bidet debate.
Alex Beggs
Cooking
Say it with us: salt! fat! acid! heat!
Ali Francis
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An ode to an underrated bonafide spring ingredient.
Carla Lalli Music
Cooking
Oh, you want life-changing mashed potatoes? Yeah, we have those.
Alex Delany
holiday issue 2020
Zak the Baker makes the case for adding an unexpected ingredient to the Hanukkah fave.
Zak the Baker, as told to Sarah Jampel
Cooking
There’s walnut dressing and sour cream and room for our relationship to grow.
Alex Delany
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A waxy potato doesn't belong in Madame Tussauds.
Sarah Jampel
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One less thing to worry about on Thanksgiving Day.
Julie Harans
Cooking
...and they go surprisingly well with barbecue, says chef Ed Lee
Edward Lee, as told to Alex Beggs
Cooking
Who ever said "small potatoes" is a bad thing, anyway?
Kendra Vaculin
Culture
Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.
Alex Beggs
Cooking
These are the most perfectly light, velvety mashed potatoes you’ll ever make—two days ahead of time.
Alyse Whitney
Cooking
Less waste, more flavor—it’s a Thanksgiving miracle.
Sam Stone
Cooking
Come on, we've all wondered it!
Amiel Stanek
Cooking
Every taste of these smooth and buttery spuds aims straight for the brain’s pleasure center.
Dawn Perry
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs