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Bon Appétit’s Magazine Has a New Look
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

We Went to Australia for Sun, Surf, and Ultrafresh Food (and Almost Didn't Come Back)
Culture
How does the team behind the coolest surf/skate/art/music/travel magazine in Australia let loose? With one of Sydney’s best restaurants, for an epic day of sun, surf, and ultrafresh food in the land of Oz.

David Prior

Wait, Who Is that Guy on the Cover of SF Mag?
Lifestyle
Ladies and gentlemen, meet our new wine columnist.

Sam Dean

Food Museums in Emilia

David Downie

See the First Cover of <em>Goop</em> Magazine, Starring a Muddy Gwyneth Paltrow
Culture
The wellness magazine debuts this month. It's not 100% about mud.

Neha Prakash

My Favorite Magazine Is a Mushroom Catalog&#8212;Yes, You Heard That Right
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Emily Wilson

11 Indie Food &#39;Zines Worth Adding to Your Coffee Table

Bon Appétit

Bon Appétit Names Raphael Brion As Our New Web Editor
Culture
Bon Appétit welcomes Raphael Brion, formerly of Eater, as the new web editor.

Bon Appétit

Not a Michelada, Not Yet a Bloody Mary&#8212;It&#39;s a Bloody Beer
What do you get when you cross a Michelada with a Bloody Mary? A Bloody Beer, that's what!

Jasmin Sun

We&#39;re Getting Personal

Adam Rapoport

The <em>BA</em> Staff Is Highly Opinionated
Culture
And these are the things they highly recommend.

Adam Rapoport

I’m Happy to Be Here
Culture
Bon Appétit's new Editor in Chief, Dawn Davis, looks back at her first print issue for March 2021.

Dawn Davis

Andrew Knowlton&#39;s Favorite Vintage Covers of Bon Appetit
Culture
Andrew Knowlton's getting inspired by Bon Appetit circa 1960

Andrew Knowlton

Master the Italian Hero and Be the Hero of Every Party
Cooking
Here’s how to make the classic stacked Italian sandwich at home, courtesy of our editor in chief Adam Rapoport, the hero of heros.

Adam Rapoport

Get Chef Alain Ducasse&#39;s Guide to Paris
Culture
At nearly 600 pages, Alain Ducasse's latest book is chockablock with photos and quick essays on his favorite restaurants, bistros, patisseries, and shops in his favorite city in the world.

Adam Rapoport

The Next Luxury Fashion Trend? High-End Bakeries
Culture
Does this mean wearing chocolate frosting on your face is haute couture?

Alice Cavanagh

Claire Fitzsimmons Is the Sexual Wellness Guide We Didn’t Know We Needed
Lifestyle
The founder and director of Salty is all about amplifying non-cis-heteronormative voices. Carrie Bradshaw could never.

Anya Tchoupakov

Paris Ma Cherie, You&#39;re So Photogenic
Restaurants

Joanna Sciarrino

A Love Letter to Gael Greene, Who Treated Restaurant Criticism as Erotic Bloodsport
Restaurants
The legendary New York Magazine restaurant critic died on November 1 at the age of 88. Writer Jordana Rothman remembers her booming personality and fearless feather-ruffling approach.

Jordana Rothman

The Old School Deli Is the Newest Hot Girl Hangout
Culture
A Batsheva Hay show at Ben’s. A Diplo set at Katz’s. New York’s downtown scene has fallen hard for delicore.

Maggie Hennessy

Cook the Cover
Culture
When we relaunched the magazine this month, we asked you to cook the cover recipe and tell us what you thought.

Joanna Sciarrino