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Culture
Kay Stepkin founded the National Vegetarian Museum to tell the world about her meat-centric hometown’s neglected history of vegetarianism. Will anyone listen?
Jake Malooley
Culture
This week, we're going deep on vegetables with two Southern chefs who know 'em best.
Christina Chaey
Cooking
The company is debuting plant-based franks at a strange time for the meat substitutes industry.
Sam Stone
Lifestyle
Farm sanctuaries are using social media to promote veganism, one cute goat video at a time.
Aditi Shrikant
Lifestyle
Beef-less beef is everywhere. Here’s how it stacks up nutritionally.
Ali Francis
Cooking
Firstly, to fill in the other 4,999,951 Facebook members who have not joined your group, there are some vegetarians with some beef.
Michael Singer
Culture
Many Americans who stay vegetarian for years—even decades—eventually eat animals again. And usually for reasons they can't anticipate.
Ali Francis
Shopping
Whether I’m looking for an interesting way to cook rutabaga or a make-ahead dinner party dish to feed ten, these titles have my back (and belly).
Ali Francis
Katherine Kims
Culture
In her new book No Meat Required, writer Alicia Kennedy discusses how some non-white vegans struggle with criticism over the “authenticity” of their food.
Alicia Kennedy
Culture
It's the book our food director pulls off the shelf again and again.
Carla Lalli Music
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
Culture
Superiority Burger’s Brooks Headley on the joys of opening a vegetarian fast-food joint—and the one dish that’s kept him sane. (Hint: It’s not the burger.)
Brooks Headley
Culture
The world's first lab-grown patty debuts in London. Plus, gluten-free singles get their own dating site, and more in today's roundup of food news
Sam Dean
Culture
We're happy to say that the Foodist is returning to its original full-page format, but with a fresh new look.
Bon Appétit
Culture
This week on the Healthyish podcast, BA contributors Sarah Jampel and Chrissy Tracey talk about making the choice to not eat meat, and what they're cooking for July 4th.
Bon Appétit
Culture
Vegetarian cookbooks, Indian recipes, family dinner ideas, pizza, and more new cookbooks to pre-order now.
Christine Muhlke
Lifestyle
'Modern Farmer' magazine launched this week, and we asked its editor, Ann Marie Gardner, to explain what its all about
Sam Dean
techniques
Victoria von Biel
Culture
Taste of Home gets recipes from readers, sells in Wal-Mart, and eschews trends until they're mainstream. Sriracha, anyone?
Julia Kramer
Lifestyle
An excerpt from the annals of culinary jurisprudence! What could be more exciting?!
Sam Dean
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
Emily Fleischaker
Cooking
The popular food culture we've seen explode in the past decade is one obsessed with pig, but for some people this meat stirs an emotional response.
Sam Dean