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Culture
It's spring cocktail season and I am here for it.
Sonia Chopra
Culture
We got recipes from the best of the best
Guest
Culture
From spirited classics to new-school riffs.
Sam Stone
Cooking
If you’re trying to make the impossible, possible.
Antara Sinha
Shopping
Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.
Katie Rice
Culture
It's true: We used to sip on kamikaze shots, energy drinks, and anything that included "sour mix." It's time we upgraded our old embarrassing drink orders.
Rochelle Bilow
Shopping
Per serving, it's cheaper than drinking at a fancy cocktail bar.
OJ Lima
Culture
The classics are in--again. Outfit your next happy hour with gear from the pros to really make them shine.
Bon Appétit
Culture
They've got Guinness in them
Joanna Sciarrino
Culture
My ideal summer beverage looks like Windex, tastes like juice, and used to be made out of coal tar.
Sophia Stewart
Culture
Keep it small. Keep it cold. Keep it classy.
Adam Rapoport
Culture
And we can't stop drinking it.
Alex Delany
Restaurants
Get the recipe for the Dr. Brown cocktail from Bar Pleiades in New York City.
Julia Bainbridge
Culture
I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.
Sohla El-Waylly
Restaurants
There are a dozen canned boozy beverages of every stripe—beer, wine, cider, and two (!) varieties of sake.
Matt Duckor
Culture
One of the cool things about cocktails, as opposed to fancy chef recipes, is their accessibility. Just about any joker armed with a good cocktail book, booze, ice, jigger, and shaker can mix up a drink with great results.
Andrew Knowlton
Cooking
For BA Test Kitchen director Mary-Frances Heck, it's not the holidays till Dad mixes this cocktail
Mary-Frances Heck
Culture
Forget not having fun at parties you're hosting. Make this quick and easy syrup in advance and make guests instant Old Fashioneds all night.
Elyssa Goldberg
Culture
A roundup of food news from around the Internet on June 23, 2014.
Rochelle Bilow
Cooking
Good riddance to everything from the colonial era except these two cocktails.
Al Culliton
Cooking
The pre-batched old-fashioned is your new party trick.
Al Culliton
Culture
A 1955 Glenfiddich hits the auction circuit, a university class eats pot brownies, and more in our daily roundup of food news
Danielle Walsh
Culture
We got recipes from the best of the best
Guest
Culture
'Cause it's a lovely day for Chocolate-Stout Brownies or Steak with Stout Pan Sauce, too
Danielle Walsh