Search results for
magazine old fashioned brownies
Filter Results
Sort By:
Articles
(231)
Culture
From spirited classics to new-school riffs.
Sam Stone
Culture
It's spring cocktail season and I am here for it.
Sonia Chopra
Cooking
If you’re trying to make the impossible, possible.
Antara Sinha
Shopping
Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.
Katie Rice
Shopping
Per serving, it's cheaper than drinking at a fancy cocktail bar.
OJ Lima
Culture
We got recipes from the best of the best
Guest
Culture
My ideal summer beverage looks like Windex, tastes like juice, and used to be made out of coal tar.
Sophia Stewart
Culture
It's true: We used to sip on kamikaze shots, energy drinks, and anything that included "sour mix." It's time we upgraded our old embarrassing drink orders.
Rochelle Bilow
Culture
Keep it small. Keep it cold. Keep it classy.
Adam Rapoport
Culture
And we can't stop drinking it.
Alex Delany
Culture
I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.
Sohla El-Waylly
Culture
These bars are betting big on small cocktails.
Sam Stone
Culture
The classics are in--again. Outfit your next happy hour with gear from the pros to really make them shine.
Bon Appétit
Shopping
For starters, it’s an easy way to earn a reputation as the host with the most.
Emily Farris
Culture
By leaning into personality types, emerging beverage brands are trying to catch a vibe.
Courtney Iseman
Restaurants
There are a dozen canned boozy beverages of every stripe—beer, wine, cider, and two (!) varieties of sake.
Matt Duckor
Culture
They've got Guinness in them
Joanna Sciarrino
Cooking
Good riddance to everything from the colonial era except these two cocktails.
Al Culliton
Culture
Thanks to its apocryphal beginnings and statewide brand loyalty, the brandy old-fashioned is the Badger State's go-to cocktail.
Samantha Leal
Cooking
The pre-batched old-fashioned is your new party trick.
Al Culliton
Culture
From college Kamikazi shots to lounge martinis, novelist Dawnie Walton’s taste in booze has evolved, and so has she.
Dawnie Walton
Culture
I celebrate and curse the day St. Agrestis put cocktails in a box.
MacKenzie Chung Fegan
Restaurants
This Nashville bar serves beer in a way I can get behind.
Amiel Stanek
Restaurants
Get the recipe for the Dr. Brown cocktail from Bar Pleiades in New York City.
Julia Bainbridge