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We're celebrating the holidays with 25 Days of Cookies! Today, Day 17: Old-Fashioned Fruitcake Cookies
Dan Piepenbring
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Cooking
Sometimes you need a dessert that doesn’t hog the spotlight but still wins fans.
Sonia Chopra
Cooking
We've been extolling cupcakes filled with berries for years, but the blog 1 Fine Cookie recently tipped us off to berries stuffed with cupcakes. Whoa.
Michael Singer
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Culture
Dawn Perry
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Proving he’s perhaps as nutty as a fruitcake himself, Adam Sachs sets out to save the most vilified dessert of all time
Adam Sachs
techniques
Enough with the reindeer and snowmen! Make baking fun again with these quirky cookie-cutters
Laura Loesch-Quintin
Cooking
Rick Martinez
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Culture
You spent 15 hours baking. Don’t screw this up.
MacKenzie Chung Fegan
Culture
That's how your renditions of Dorie Greenspan's cover-girl cookies came out
Joanna Sciarrino
Cooking
Holiday treats aren't just about cookies anymore. They're also about candies that come in a dazzling array of colors and unusual flavor combinations.
Bon Appétit
Cooking
They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.
Jesse Sparks
Cooking
Do you know what goes really well with pistachio cookies? Wine. And Fleetwood Mac.
Emily Schultz
Don't mess with a classic—simple strawberry shortcakes are a thing of beauty.
Rochelle Bilow
Cooking
Everyone has foods that take them on mental journeys. The best thing of all is that there is room at the table for them all.
Chris Morocco
Cooking
Avoid more complicated cookie recipes? This is your new (totally achievable! Totally impressive!) holiday baking mini-project.
Carey Polis
test-kitchen
You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. Here’s how it’s done.
Chris Morocco
We're celebrating the holidays with 25 Days of Cookies! Today, Day 3: Chocolate-Orange Cookie Stacks
Dan Piepenbring
Lifestyle
We couldn't help but wonder...are we getting cupcakes, or just older?
Bon Appétit
Culture
But are savory Parmesan shortbread rounds still cookies?
Michael Y. Park
Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors