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I made so many gingerbread people to bring you this important information.
Carina Finn
Cooking
No awkward flattened edges here.
Jesse Sparks
Culture
'Tis the season to stuff your face—specifically, to stuff your face with all those cookies, pies, and cakes. Food director Carla Lalli Music and senior associate food editor Claire Saffitz break down everything you need to conquer your holiday baking plans.
Bon Appétit
Culture
I turn to this viral TikTok nonna for spring cleaning ideas, simple recipes, and life advice.
Ali Francis
Culture
This is what it takes to win a gingerbread house competition—and then some.
Rosemary Counter
Culture
I’m obsessed with that cute pink box of freshly baked shortbread that Ted Lasso brings his boss every morning.
Sonia Chopra
techniques
In her new column, Baking 1-2-3, Bon Appétit associate food editor Claire Saffitz explains how to make a classic Bûche de Noël.
Claire Saffitz
Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors
Culture
Claire Saffitz weighs in on the holiday season’s most extra dessert.
Alex Beggs
Cooking
At first, it was just a casual friendship. But after 48 hours, it turned into an all-consuming love.
Carey Polis
Culture
Kimchi slaw! Ribs! Cobbler! WaJu!
Alex Beggs
Cooking
Cake and coffee: that's a good morning
Julia Bainbridge
Culture
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.
Bon Appétit
techniques
Baking shouldn't be annoying.
Emma Wartzman
sponsored
GHIRARDELLI CHOCOLATE
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Culture
Swap the water with coffee, and more genius ways to one-up Betty Crocker. Sorry, Betty. Still love ya.
Alex Beggs
techniques
Ring cutters in a variety of sizes are handy for a range of projects.
Eleanore Park
Culture
From candied mosaics to savory swirls, these versions of bûche de Noël, roll the festive holiday dessert into a new era.
Ingu Chen
Mallory Stuchin
Culture
They're Parker House rolls, and bloggers all seem to love them
Joanna Sciarrino
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
techniques
Enough with the reindeer and snowmen! Make baking fun again with these quirky cookie-cutters
Laura Loesch-Quintin
Culture
A good recipe, some weird food news, and more from the Beggs newsletter.
Alex Beggs