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magazine orange scented brownies
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Shopping
The customer reviews of these gourmand scents do not disappoint.
Emily Farris
Culture
Because honeysuckle in beer just makes sense.
Alex Delany
Drinks
The 2010s roséwave may have gone flat, but wine insiders know there are still gems to be found.
Anna Lee C. Iijima
Culture
I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.
Sohla El-Waylly
Culture
Salt & Straw’s $65 edible perfume for ice cream is fun, but not worth it.
Ali Francis
Cooking
If you’re trying to make the impossible, possible.
Antara Sinha
Culture
It's spring cocktail season and I am here for it.
Sonia Chopra
Cooking
There is one clear winner, whether you prefer a corner piece or the gooey center.
Sam Stone
Lifestyle
Senior food editor Chris Morocco on learning to love the floral stuff.
Chris Morocco
Lifestyle
At its height, my mom's San Francisco bakery was producing 10,000 cannabis brownies every month.
Alia Volz
Culture
It's pink, and, for some, that might be all that matters.
Alex Beggs
Culture
In her Summer 2024 letter, our editor-in-chief buys the season’s sweetest fruit “by the flat.”
Jamila Robinson
Culture
I celebrate and curse the day St. Agrestis put cocktails in a box.
MacKenzie Chung Fegan
Cooking
For drinking straight or mixing mimosas, there’s one brand we want.
Sam Stone
Lifestyle
At the height of the HIV/AIDS crisis, she baked nearly 600 brownies a day.
Madison Margolin
Shopping
From fragrant rose harissa to a decadent chocolate cake decorated with buttercream rosettes, everything's coming up roses.
Aleksandra Crapanzano
Lifestyle
And yea, it is written in the stars that your candied orange peels will be excellently tasty
Sam Dean
Culture
Also new this month: blueberry cheese (you read that right), lava cake muffins, and buffalo almonds.
Alex Beggs
Cooking
And by here, I mean the fudgy, crackly brownie of my dreams.
Chris Morocco
Shopping
Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.
Katie Rice
Culture
The herbaceous, ripe black currant liqueur is like liquid Daylight Savings.
Aliza Abarbanel
Culture
My ideal summer beverage looks like Windex, tastes like juice, and used to be made out of coal tar.
Sophia Stewart
Culture
A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.
Alex Beggs
Culture
Plus, more new spring-y merch!
The Bon Appétit Staff