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Hard Truths: Your Oven Is Lying to You
techniques
That thing where your cake is ready on top but is wet in the middle? It's not your fault (this time).

Rick Martinez

It May Be Mid-Winter (Oof), But This Brown Butter Glaze Tastes Like Spring
Cooking
Cover your pound cakes, your waffles, your oatmeal, your fruit!

Antara Sinha

3 Reasons Why Your Baking Fail Is Probably Not Your Fault
Cooking
Chances are you didn't do anything wrong, and a few small adjustments will fix everything.

Claire Saffitz

Burnaway Cakes Are Everywhere. Make Your Own for Under $50
Shopping
TikTok’s latest cake trend doesn’t have to be so expensive.

Carina Finn

How Cosmic Brownie–Inspired Desserts Took Over American Bakeries
Restaurants
The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Sam Stone

I Baked 144 Brownies to Get Here
Cooking
And by here, I mean the fudgy, crackly brownie of my dreams.

Chris Morocco

The Best Baking Pans for All (Yes, All) Your Baking Dreams
Shopping
Your muffins, cakes, and cookies are about to get a whole lot better.

Li Goldstein

Blackout Cake Is Quite Possibly the Most Chocolaty Cake We've Ever Made
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.

Rick Martinez

Cakes & Ale Is the 10th-Best New Restaurant in America 2012
best-new-restaurants
The Decatur, GA, branch of Cakes & Ale has the fudgiest brownies, most irresistible cookies, and richest layer cakes you've ever had—high-end takes on bake-sale favorites

Andrew Knowlton

Behold, 5 Must-Make Cakes for Any Occasion This Year
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.

Nina Moskowitz

Developing This Raspberry Cream Cake Almost Broke Me
Cooking
In the end, it taught me about a whole lot more than just baking.

Shilpa Uskokovic

Fancy Instagram Cakes Are Everywhere Now. But Are People Actually Eating Them?
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.

Aliza Abarbanel

Made In’s Baking Slab Has Brought Some Much Needed Crunch Into My Life
Shopping
This impulse buy has quickly become my most used baking dish.

Noah Kaufman

How (and Why) I Made a Seven-Layer Cake in a Heatwave
Culture
Because sometimes desperate times call for 30 eggs.

Christina Chaey

Gochujang Sloppy Joes and More Recipes We Made This Week
Cooking
Like roasted chicken with winter squash and chocolate olive oil cake.

The Bon Appétit Staff

No Time To Decorate That Cake? You Need This Autumnal Loaf Pan.
Shopping
Your cake deserves to look as good as it tastes.

Mehreen Karim

From Fashion to Sprinkle Explosion Cakes: How Amirah Kassem Built Her Baking Empire

Ali Francis

This Wedding Cookie Recipe Is the Only Married Thing About Me
Cooking
If you love cookies so much why don’t you make these brown butter wedding cookies?

Alex Beggs

25 Cakes, Baked By You
Culture
Cake has been on our minds this week, and apparently on yours, too

Joanna Sciarrino

The Most Ridiculous Baking Project Is the Bûche de Noël
Culture
Claire Saffitz weighs in on the holiday season’s most extra dessert.

Alex Beggs

Win a Cookbook
techniques
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Baked Explorations.

Julia Bainbridge

July 2011 Recipe Corrections
Culture
It's our job to print recipes you can count on, so we do our best to make things right when BA's sharp-eyed readers catch something our kitchen missed.

Rachel Sanders

Pound Cake Recipe from Cakes and Ale
techniques
She is NOT going to be pleased

Joanna Sciarrino