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magazine oven roasted chicken thighs with carrots and yukon gold potatoes
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Cooking
Chicken thighs, with garlic-honey, are here for the first Rent Week of the year. Breathe. You're in a space now.
Alex Delany
Cooking
These oven-barbecued chicken thighs are saucy, ultra-tender, and you 100% don't need a backyard to make them.
Christina Chaey
Cooking
Seriously. One small recipe hack set me on a path toward a lifetime of golden, crackly-skinned chicken thighs.
Julia Kramer
Cooking
Winter sucks, but these harissa-spiced chicken thighs are amazing.
Aliza Abarbanel
Cooking
Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.
Amanda Shapiro
Cooking
The best potatoes for roasting is thin-skinned, perfectly textured, consistently sized, and available everywhere.
Alex Delany
Cooking
It's goes a lot faster than your grandma's version
Elyssa Goldberg
Cooking
We call them golden potato nuggets, and they are our favorite Thanksgiving recipe this year.
Alex Beggs
Cooking
Mayo? This salad's never met him.
Carla Lalli Music
techniques
And a whole new technique to get the crispiest possible skin.
Amanda Shapiro
Cooking
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
Roasted carrots and spicy cumin-scented yogurt will save you from you winter veggie blues.
Rachel Johnson
This one-skillet dinner is healthy, it’s easy to clean up, and holds the secret to the crispiest chicken thighs ever. Make this on the night where it’s someone else’s turn to do the dishes and win their love forever.
Tommy Werner
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A successful dinner party means that you’re straddling the line between chef and host, seemingly effortlessly floating from living room to dining room refilling drinks while also making sure your red wine-braised brisket is still on track.
Kenmore PRO
Cooking
Sizzle! Snap! Pop!
Sarah Jampel
Culture
You can spoon it on chicken, steak, or a platter of Saltines. YUM!
Alex Beggs
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Lifestyle
Japanese dry curry inspired this dish that keeps the chicken plenty juicy.
Chris Morocco
techniques
Tender and flavorful, chicken thighs are ideal for braising. And with the right technique, says columnist Carla Lalli Music, you can make them a dozen different ways
Carla Lalli Music
Cooking
Fact: vegetables just taste better with coconut milk
Elyssa Goldberg
Culture
Our food editor, Allie Lewis Clapp, went on "Today" and showed Al Roker a thing or two about chicken thighs
Sam Dean
This easy, spicy chicken thigh dinner is an ideal meal for a chilly winter night.
Danielle Walsh
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Cooking
All you need is some rice to soak up all that spiced, coconut-y goodness. This chicken curry recipe is a winner.
Molly Baz