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magazine peanut butter and chocolate cheesecake swirl brownies
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Culture
This North Carolina-based company knows its nuts.
Carey Polis
Cooking
I had always been in Camp Brownie. But these peanut butter blondies are the truth.
Emma Wartzman
Cooking
Dede Wilson
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Cooking
It adds even more toasty, nutty, caramelized flavor.
Shilpa Uskokovic
Lifestyle
You can't. Stop. Swirling.
The Healthyish Team
Cooking
And by here, I mean the fudgy, crackly brownie of my dreams.
Chris Morocco
Cooking
Or any holiday, or dinner party, or just because.
Sam Stone
Culture
Also new this month: blueberry cheese (you read that right), lava cake muffins, and buffalo almonds.
Alex Beggs
Cooking
From the blissfully toasty, to the disappointingly chalky.
Ali Francis
techniques
This #content is ready for Instagram.
Alyse Whitney
Shopping
This oat spread is sweet, drizzly, and allergen-free—and I can’t stop eating it.
Ali Francis
techniques
Culture
Swap the water with coffee, and more genius ways to one-up Betty Crocker. Sorry, Betty. Still love ya.
Alex Beggs
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
techniques
I learned a little something this week when I made the Bon Appetit brownie recipe. Are you sitting down? Made-from-scratch brownies taste much better than the ones that you make from a box.
Chris Hall
Cooking
There is one clear winner, whether you prefer a corner piece or the gooey center.
Sam Stone
Cooking
Our Test Kitchen editors are crazy for this sweet spread. Here's why.
Rick Martinez
Cooking
If you love cookies so much why don’t you make these brown butter wedding cookies?
Alex Beggs
techniques
Where there's a will (or some bacon, Snickers, or chipotle powder) there's a way
Guest
Cooking
From this day forth, you will need no other cupcake recipe.
Christina Chaey
Culture
We want to know: What's your best variation on the classic peanut butter sandwich?
Katherine Kims