Search results for
magazine peanut butter and jam shortbread wedges
Filter Results
Sort By:
Articles
(161)
Culture
Who knew there could be so many opinions about three ingredients?
Bon Appétit
Culture
This North Carolina-based company knows its nuts.
Carey Polis
Culture
We want to know: What's your best variation on the classic peanut butter sandwich?
Katherine Kims
Shopping
Folks with nut allergies, avert your eyes.
Alaina Chou
Lifestyle
Can't eat peanut butter? You're in luck. Hate it? You win, too
Bon Appétit
Cooking
Is a peanut butter snack good for you, or not so much?
Dawn Perry
Culture
The history of the PB&J sandwich, from upscale spa food to iconic American brown-bag lunch
Sam Dean
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
Cooking
From the blissfully toasty, to the disappointingly chalky.
Ali Francis
techniques
There's no wrong way to make this childhood lunch staple, but a few tweaks will make it a million times better
Danielle Walsh
Culture
When the Foodist's kid's school banned nuts, he was determined to preserve the sandwich at home--for dinner
Andrew Knowlton
Cooking
Put miso in your nut butter and never look back.
Chris Morocco
Cooking
Yes, the type of peanut butter matters. And we found the best one.
Rick Martinez
Cooking
Peanut butter is more than a sandwich spread. Here's 10 ways to use it, from grilled pork skewers to a daunting banana brownie trifle
Teri Tsang Barrett
The classic kids' combo gets a sweet-and-salty reinvention in peanut butter and jelly blondies.
Belle Cushing
techniques
These speedy candied nuts require no oven, no egg white, and take just five minutes to make.
Claire Saffitz
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Cooking
Like gochujang-butter-braised tofu and grated shortbread.
The Bon Appétit Staff
Cooking
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Joanna Sciarrino
Culture
It may sound like the worst pairing since Kanye and Kim, but when you get your peanut butter in my beer, good things happen
Joshua M. Bernstein
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Cooking
The low-effort route to golden outsides and buttery, molten centers.
Ella Quittner
How to make nut butters the real old-fashioned way—yup, that does mean with a mortar and pestle
Joanna Sciarrino
Cooking
Our Test Kitchen editors are crazy for this sweet spread. Here's why.
Rick Martinez