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magazine peanut butter cheesecake with caramelized banana topping
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Culture
Bon Appétit
Culture
This North Carolina-based company knows its nuts.
Carey Polis
techniques
Meet the banana split ice cream cake. It is important that you two know each other.
Alison Roman
Cooking
The search for the best of the best ends here.
Carla Lalli Music
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
Cooking
You think you know s'mores? How about this Grilled Banana Bread Peanut Butter version?
Sam Dean
techniques
Banana ice cream and two-ingredient pancakes that'll take the most ignored fruit in your kitchen from sidepiece to main squeeze.
Elyssa Goldberg
Cooking
From the blissfully toasty, to the disappointingly chalky.
Ali Francis
Culture
We want to know: What's your best variation on the classic peanut butter sandwich?
Katherine Kims
Lifestyle
Can't eat peanut butter? You're in luck. Hate it? You win, too
Bon Appétit
Culture
Banana desserts get a bad rap, but we're defenders of underdogs. Here's why we're loving the new guard of banana desserts.
Elyssa Goldberg
Culture
A roundup of food news from around the Internet on March 31, 2014.
Rochelle Bilow
Cooking
Is a peanut butter snack good for you, or not so much?
Dawn Perry
Cooking
Is vegan, gluten-free, and refined sugar-free too? (I can’t believe I’m writing that.)
Sarah Jampel
Culture
We gave you a sneak peek at three photos taken of recipes from Cooking at Home. You voted for your favorite, and now we're ready to reveal the winning recipe: French Toast Sandwiches with Bananas.
Julia Bainbridge
Culture
It may sound like the worst pairing since Kanye and Kim, but when you get your peanut butter in my beer, good things happen
Joshua M. Bernstein
Cooking
Our Test Kitchen editors are crazy for this sweet spread. Here's why.
Rick Martinez
Cooking
Dede Wilson
Cooking
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Joanna Sciarrino
Culture
See what bloggers thought of our show-stopping dessert.
Joanna Sciarrino
Culture
Who knew there could be so many opinions about three ingredients?
Bon Appétit
Cooking
We got the recipe right here.
The Bon Appétit Staff
Culture
A roundup of food news from around the Internet on April 15, 2014.
Rochelle Bilow
Lifestyle
You probably have all the (vegan!) ingredients in your kitchen right now.
Emily Schultz