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magazine peanut butter desserts
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Culture
This North Carolina-based company knows its nuts.
Carey Polis
Cooking
From the blissfully toasty, to the disappointingly chalky.
Ali Francis
Shopping
Folks with nut allergies, avert your eyes.
Alaina Chou
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
Cooking
Is a peanut butter snack good for you, or not so much?
Dawn Perry
Culture
A roundup of food news from around the Internet on March 31, 2014.
Rochelle Bilow
Cooking
We got the recipe right here.
The Bon Appétit Staff
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Culture
It may sound like the worst pairing since Kanye and Kim, but when you get your peanut butter in my beer, good things happen
Joshua M. Bernstein
Cooking
Plus, the Detroit bakery‘s new cookbook means we can all make them. All of the time.
Alex Beggs
Culture
We want to know: What's your best variation on the classic peanut butter sandwich?
Katherine Kims
Shopping
Gabrielle Campagnano
Cooking
I had always been in Camp Brownie. But these peanut butter blondies are the truth.
Emma Wartzman
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Cooking
Dede Wilson
Shopping
As a professional drinks writer, I never thought I’d say this, but Skrewball is a flavored whiskey worth buying.
Liza Weisstuch
Cooking
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow
Cooking
Yes, the type of peanut butter matters. And we found the best one.
Rick Martinez
Culture
Plus, the Aperol spritz is back in style and a child tries peanut sauce for the first time in the newest Delicious or Distressing
Li Goldstein
Cooking
Bite-size, not too sweet, just the right amount of salty.
MacKenzie Chung Fegan
Cooking
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Joanna Sciarrino
Culture
Who knew there could be so many opinions about three ingredients?
Bon Appétit
Culture
Reviewing TJ’s new banana pudding ice cream, strawberry-flavored waffles, and more.
Alex Beggs