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magazine peanut butter desserts
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Culture
This North Carolina-based company knows its nuts.
Carey Polis
Cooking
From the blissfully toasty, to the disappointingly chalky.
Ali Francis
Cooking
Is a peanut butter snack good for you, or not so much?
Dawn Perry
Culture
A roundup of food news from around the Internet on March 31, 2014.
Rochelle Bilow
Shopping
Folks with nut allergies, avert your eyes.
Alaina Chou
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
Cooking
Dede Wilson
Culture
We want to know: What's your best variation on the classic peanut butter sandwich?
Katherine Kims
Culture
It may sound like the worst pairing since Kanye and Kim, but when you get your peanut butter in my beer, good things happen
Joshua M. Bernstein
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
Cooking
We got the recipe right here.
The Bon Appétit Staff
Cooking
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Joanna Sciarrino
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Lifestyle
Can't eat peanut butter? You're in luck. Hate it? You win, too
Bon Appétit
Cooking
Yes, the type of peanut butter matters. And we found the best one.
Rick Martinez
Shopping
Gabrielle Campagnano
Cooking
Plus, the Detroit bakery‘s new cookbook means we can all make them. All of the time.
Alex Beggs
Cooking
I had always been in Camp Brownie. But these peanut butter blondies are the truth.
Emma Wartzman
Cooking
That is, the peanut butter and bacon burger, a deviation that upsets--deliciously--our preconceived notions of what belongs on a bun
Sam Dean
test-kitchen
We tasted a boatload of peanut butters to determine our favorites.
Julia Bainbridge
Culture
Who knew there could be so many opinions about three ingredients?
Bon Appétit
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
The classic kids' combo gets a sweet-and-salty reinvention in peanut butter and jelly blondies.
Belle Cushing