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magazine pecan raisin and brown sugar drop cookies
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Cooking
Like tea-speckled shortbread and brown butter toffee chocolate chippers.
Editors of Bon Appétit
Cooking
Oh, the things! The internet tells me to do!
Zoe Denenberg
Culture
Some of our favorite recipes come from the backs of ingredient packages. From cookies to meatloaf, here are our staff's and reader's picks.
Rochelle Bilow
Cooking
This cookie is: crispy, chewy, filled with little brittle bits, caramelly from brown butter, and GIGANTIC.
Alex Beggs
Cooking
Chocolate chip cookies, meet Skor bars.
Alex Delany
Cooking
Really, though. These brown butter chocolate chip cookies are insane.
Rick Martinez
Cooking
Our editors dreamed up their ideal cookie recipes to share this holiday season.
Jamila Robinson
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Culture
In her December 2023 letter, our editor-in-chief reflects on what makes a solid submission for the classic holiday contest.
Jamila Robinson
promotions
James Beard Award-winning cookbook author Dorie Greenspan opened a pop up cookie shop yesterday to test the waters for a permanent store in New York, and we've got the dish.
Emily Fleischaker
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 8: Crisp Cocoa Pecan Cookies
Dan Piepenbring
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 15: Raisin-Nut Spice Cookies
Dan Piepenbring
Cooking
These pecan thumbprint cookies with a gooey frangipane filling are like mini bites of pie.
Alex Beggs
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Cooking
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow
Culture
Internet Cookies’ lo-fi delivery service offers creative concoctions with flavors changing monthly.
Emma Orlow
Cooking
And she wants you to, too.
The Bon Appétit Staff
techniques
Rock-hard brown sugar is the worst! Learn how to soften it in record time, plus tips for storing it so you never have to deal with lumps again.
Rochelle Bilow
Culture
See how our recipes turn out in others cooks' kitchens.
Diane Chang
Cooking
They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.
Jesse Sparks
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
test-kitchen
Once you bake with these, you'll never go back to chips.
Alex Beggs
Culture
There's not one, but two new types of cookies this year, so 2017 isn't total garbage.
Alyse Whitney
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis