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magazine pecan streusel coffee cake
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Cooking
We discovered the best coffee cake. Turns out, we didn't even know that we were already in the possession of greatness.
Dawn Perry
Culture
Featuring "warming notes of maple syrup, pecan and brown butter."
Andrea Park
Cooking
Armed with this recipe alone, you could start your own little breakfast place and have the world at your doorstep. Just don't tell anyone it's a such a cinch to make.
Chris Hall
Restaurants
We'll take one of each.
Alex Beggs
Cooking
Is Grandma Kathy's coffee cake the greatest recipe of all time?
Jessie Damuck
promotions
French press, Chemex, and Aeropress defined
Jordan Michelman
Restaurants
Sorry to all other cream puffs.
Kendra Vaculin
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Culture
See what the Internet has to offer today.
Emily Fleischaker
Culture
Elizabeth Falkner
Culture
Charlotte Druckman takes time out from her book tour to eat--and eat some more
Bon Appétit
Lifestyle
Do the treats at your neighborhood joint look this good?
Bon Appétit
Culture
A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...
Julia Black
Shopping
Playful cocktail glasses, personalized spice sets, and bakeware that will be the center of attention.
Megan Wahn
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
Where to pick up darn good cake across the country
Bon Appétit
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
From gifts that stand the test of time to those that don’t (chocolate covered malt balls, anyone?), they're all in our 2015 holiday gift guide.
Bon Appétit
Cooking
We're convinced this recipe was created by a Care Bear who fell off the wagon.
Bon Appétit
Culture
A roundup of food news from around the Internet on January 22, 2014
Ann Mah
Culture
I know what I'm getting for breakfast.
Andrea Park
Cooking
For those who wish that their cake was fudge
Sam Dean