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magazine pint size lemon poppy seed muffins
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Bon Appétit
Shopping
AshaPops are light, tasty, and made with only a handful of unprocessed ingredients.
Amber Gibson
Cooking
A Pinterest-worthy egg breakfast that's easy enough to make on a weekday.
Rochelle Bilow
Culture
Fluffy, tangy, and big enough for as many eggs as I please.
Sarah Jampel
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Lifestyle
The ultimate pot of gold at the end of a rainbow.
Rachel Jacoby Zoldan
Cooking
The reason I'll never stop carving jack o' lanterns.
Aliza Abarbanel
Cooking
Dorie Greenspan figured out the ticket to cookie bliss.
Antara Sinha
Cooking
A loaf cake is a loaf cake is a loaf cake—until you literally douse it in citrus. Then it's something else.
Alex Beggs
Culture
Pretty little mix-and-match bud vases are a home entertainer’s best friend. They complement any tablescape—without blocking your guests’ view
Joanna Sciarrino
Cooking
We’re all royals now.
Alex Beggs
Cooking
Don't throw those empty shells away!
Ozoz Sokoh
Shopping
Cleaning it may be a pain, but the aesthetic is worth the mess.
Kat Thompson
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
Dirt bombs are donut-muffin hybrids flavored with cinnamon and sugar—we think you will like them.
Rochelle Bilow
Culture
Strawberry-basil, tea-infused simple syrup, a dash of sumac, and more genius ways to make lemonade even better.
Elyssa Goldberg
Cooking
For the first time ever, we’ve got the recipe right here...
The Bon Appétit Staff
test-kitchen
It's Bring Your Kid to Work Day here at Condé Nast, so naturally we invited the children into our test kitchen for a tasting. Turns out, those pint-sized judges are pretty harsh (yet sophisticated!)
Rochelle Bilow
Culture
We talked to some of our favorite florists about tips for creating stylish centerpieces at home.
Lilli Sherman
Culture
That's how your renditions of Dorie Greenspan's cover-girl cookies came out
Joanna Sciarrino
Culture
In Charlotte Druckman's new column, she'll discuss new treats and old, like this Blueberry Financier Muffin
Bon Appétit
techniques
They may be small, but these mini muffins pack a flavor punch
Danielle Walsh
Culture
It's a "griddle cake," according to Blackberry Farms, and you thought it looked so good you cooked it at home. Here are some great reader photos of our May cover girl
Joanna Sciarrino