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Cooking
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.

Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney

Culture
Remember the good times. 2015, as told by cakes.
Elyssa Goldberg

Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs

Culture
What are these, wedding cakes for ants?!
Sophie Hirsh

Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel

Cooking
Do you know what goes really well with pistachio cookies? Wine. And Fleetwood Mac.
Emily Schultz

Cooking
It's worth taking a break from dancing to grab one of these desserts.
Dawn Perry

Restaurants
From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to represent their cultures and our collective appetite for creative new approaches.
Elazar Sontag

Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz

Culture
Two great new recipes, one great old one, and Jennifer Lawrence’s…wedding registry?
Alex Beggs

We have a storied history of publishing extremely complicated wedding cakes. Let's take a trip down memory lane.
Julia Kramer

Restaurants
Pichet Ong’s cakes at Brothers and Sisters in D.C. are wildly imaginative and equally delicious. We can’t stop thinking about them.
Elyse Inamine

Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke

Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.
Joanna Sciarrino

Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs

Cooking
Pistachio-cream sandwich cookies and a meaty pork scaloppine are among the restaurant recipes our readers want to cook at home this month.
Belle Cushing

Culture
Cream cheese frosting and one perfect, carrot-y layer is all I need.
Gaby Scelzo

Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit

Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani

Shopping
Make a Negroni, unbox that fresh 1000-piecer, and let's get crazy.
MacKenzie Chung Fegan

Cooking
Sometimes you need a dessert that doesn’t hog the spotlight but still wins fans.
Sonia Chopra

Culture
Drizzle it on toast, gift it to unsuspecting strangers, or keep a secret stash for you and you only.
Alex Beggs

Culture
If you're gonna go all-out for your wedding, you're going to need food to match. These 7 dreamy venues will bring the food lover's wedding of your dreams to life.
Christina Chaey