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Because Prosecco is way more versatile than you think
Santa Margherita Prosecco Superiore DOCG
Culture
A roundup of food news from around the internet on November 19, 2013
Dan Piepenbring
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Cooking
Can you spritz it? Yes, you can.
Adam Rapoport
Cooking
It's Friday afternoon. Make yourself a drink.
Guest
Cooking
Senior editor Alex Beggs shares a throwback recipe and some Claire news in her weekly newsletter.
Alex Beggs
Culture
Companies are duping cookbooks, ripping off authors, and turning recipes into disasters.
Adam Erace
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Lifestyle
We're in a golden age for indie food magazines. Here are five of our favorites.
Elyssa Goldberg
Lifestyle
We promise, it's as baffling as it sounds.
Sam Dean
Cooking
House of the Dragon actor Emma D’Arcy’s drink of choice is highly doable at home.
Ali Francis
Cooking
And boozy. Amiright?
Bon Appétit
Cooking
This classic Champagne cocktail is batchable and not too sweet.
John deBary
Culture
We're way past its peak.
Rachel Jacoby Zoldan
Early in Diner's history, its owners considered writing a cookbook. What they created instead helped launch a new wave of indie food magazines
Sam Dean
Culture
Read 'em and eat.
Bon Appétit
Culture
Heather John
Culture
A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.
Alex Beggs
Cooking
Soy-slicked luncheon meat with sticky white rice and crisp nori. What could be better?
Elyse Inamine
Culture
When we relaunched the magazine this month, we asked you to cook the cover recipe and tell us what you thought.
Joanna Sciarrino
Culture
Yup, Fieri's in the wine biz. Plus, Portlandia mocks foodies, Murakami titles as restaurant names, and more in our daily roundup of food news
Danielle Walsh
Culture
New recipes from our simple issue, food news, and one corny food feud from the week.
Alex Beggs
Cooking
And a glass, I guess.
Alex Beggs