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Because Prosecco is way more versatile than you think
Santa Margherita Prosecco Superiore DOCG
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Cooking
Can you spritz it? Yes, you can.
Adam Rapoport
Cooking
House of the Dragon actor Emma D’Arcy’s drink of choice is highly doable at home.
Ali Francis
Culture
A roundup of food news from around the internet on November 19, 2013
Dan Piepenbring
Cooking
This classic Champagne cocktail is batchable and not too sweet.
John deBary
Cooking
Senior editor Alex Beggs shares a throwback recipe and some Claire news in her weekly newsletter.
Alex Beggs
Cooking
It's Friday afternoon. Make yourself a drink.
Guest
Lifestyle
We're in a golden age for indie food magazines. Here are five of our favorites.
Elyssa Goldberg
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Cooking
Soy-slicked luncheon meat with sticky white rice and crisp nori. What could be better?
Elyse Inamine
Culture
We're way past its peak.
Rachel Jacoby Zoldan
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
Culture
A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.
Alex Beggs
Cooking
And boozy. Amiright?
Bon Appétit
Lifestyle
We promise, it's as baffling as it sounds.
Sam Dean
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Restaurants
The chef, accused of wide-ranging sexual misconduct, recently hosted a slate of cooking classes and promises there are more to come. A report from his attempted return to the public.
Sam Stone
Culture
New recipes from our simple issue, food news, and one corny food feud from the week.
Alex Beggs
Lifestyle
The soft drink with a kick was all the rage at LAN parties in the early 2000s—and then it fizzled out.
Esra Erol
Culture
Read 'em and eat.
Bon Appétit
Cooking
And a glass, I guess.
Alex Beggs
Early in Diner's history, its owners considered writing a cookbook. What they created instead helped launch a new wave of indie food magazines
Sam Dean
Restaurants
At Brooklyn’s F&F Pizzeria, Chad Robertson, Chris Bianco, and The Franks come together for one hell of slice shop.
Alex Delany