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magazine pomegranate cake
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Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Cooking
Who said you have to wait until the holidays to serve punch?
Julia Bainbridge
Cooking
From ’90s Bon Appétit, it’s still a staff favorite.
Joe Sevier
Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney
Cooking
It might be the easiest, most crowd-pleasing cake ever.
Emma Wartzman
Culture
And she doesn’t like to share when she gets home.
Christine Muhlke
Cooking
A little tart, a little sweet, and extremely festive.
Kendra Vaculin
Culture
The 102-year-old cookbook author died this week in her Florida home. But how much do you really know about the life of the “Queen of Cake”?
Alex Beggs
Cooking
After nine tries (and so. much. cake.), we’re really sure it’s good.
Sarah Jampel
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
techniques
Bringing the perfect birthday cake to life in your kitchen doesn't require fondant or fancy tools with these tips.
Christina Chaey
Culture
Or brownies! Or pie! Or both!
Sonia Chopra
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
Culture
This recipe is very good, and it's perfect for a party when you don't want to get stuck mixing individual cocktails—it's a breeze to prepare, especially on the fly.
Chris Hall
Shopping
TikTok’s latest cake trend doesn’t have to be so expensive.
Carina Finn
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Culture
On April17, 1995, some IT guy registered "bonappetit.com." Today we look back at what our magazine dubbed "An Elegant Spring"
Sam Dean
Culture
Remember the good times. 2015, as told by cakes.
Elyssa Goldberg
Culture
As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?
Yotam Ottolenghi
Lifestyle
And why she makes dreams and not goals.
Ali Francis
Cooking
Including a jammy strawberry galette and a blueberry muffin cake.
Bon Appétit Staff & Contributors