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Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Who said you have to wait until the holidays to serve punch?
Julia Bainbridge
Culture
This recipe is very good, and it's perfect for a party when you don't want to get stuck mixing individual cocktails—it's a breeze to prepare, especially on the fly.
Chris Hall
Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney
Cooking
It might be the easiest, most crowd-pleasing cake ever.
Emma Wartzman
Culture
And she doesn’t like to share when she gets home.
Christine Muhlke
Culture
On April17, 1995, some IT guy registered "bonappetit.com." Today we look back at what our magazine dubbed "An Elegant Spring"
Sam Dean
techniques
Bringing the perfect birthday cake to life in your kitchen doesn't require fondant or fancy tools with these tips.
Christina Chaey
Cooking
For those who wish that their cake was fudge
Sam Dean
Culture
The 102-year-old cookbook author died this week in her Florida home. But how much do you really know about the life of the “Queen of Cake”?
Alex Beggs
Culture
Remember the good times. 2015, as told by cakes.
Elyssa Goldberg
Cooking
After nine tries (and so. much. cake.), we’re really sure it’s good.
Sarah Jampel
Culture
We'd rather watch inedible cake paintings than Cake Boss any day
Sam Dean
Culture
As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?
Yotam Ottolenghi
promotions
You voted for it, now we're giving you the recipe.
Julia Bainbridge
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
Cooking
The French 75, the Gin Gin Mule, and a good old Rum and Coke get cake-y
Bon Appétit
Cooking
From ’90s Bon Appétit, it’s still a staff favorite.
Joe Sevier
Culture
Vote and you might win a copy of Miette, the new cookbook from one of our favorite San Francisco pastry shops.
Julia Bainbridge
Culture
What are these, wedding cakes for ants?!
Sophie Hirsh
Culture
Or brownies! Or pie! Or both!
Sonia Chopra