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magazine pomegranate marinated lamb with spices and couscous
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Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal
Rochelle Bilow
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
This recipe will change your mind about it.
Carla Lalli Music
Cooking
Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.
Alex Beggs
Cooking
From pomegranate molasses to ras-el-hanout, the 5 most common (and important) Middle Eastern ingredients to keep in your pantry
Anissa Helou
Cooking
Right this way to the stuff you should actually be keeping around—and exactly how to use them.
Carla Lalli Music
Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare.
Belle Cushing
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An easy pork shoulder recipe that will make you the host with the most (the most pork).
Alyse Whitney
Tom Gore Vineyards
Cooking
Should you suddenly find yourself cooking for everyone you know, this hands-off recipe is here for you.
Emily Schultz
Cooking
Taco seasoning, steak rub, and curry powder don't make the list.
Sarah Jampel
Culture
The complete menu for Day 2 of the Food Lover's Cleanse 2016.
Bon Appétit
techniques
Turns out, most people royally screw up couscous. Except you, because you know these tricks.
Rochelle Bilow
Culture
We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.
Julia Bainbridge
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
Cooking
No grill, no problem.
Hana Asbrink
techniques
Bridget's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
Bridget Moloney
Cooking
You’ll definitely want leftovers.
Rachel Gurjar
Need a quick weeknight dinner? Millet stands in for couscous while roasted carrots add some crunch.
Rochelle Bilow
Culture
Knock out holiday overeating and ease back into healthful habits with delicious meals like this.
Emily Fleischaker
techniques
If you're like me and you still have to work while the kids are out of school, Summer is hectic. That's when recipes like this come in handy.
Chris Hall
Cooking
It's the underdog of ground meats.
Emma Wartzman
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani