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Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
When we relaunched the magazine this month, we asked you to cook the cover recipe and tell us what you thought.
Joanna Sciarrino
Cooking
The steps to this recipe couldn't be simpler.
Bon Appétit
Culture
In an interview with Bon Appétit, the NYC mayoral candidate talks about eating with his hands in public, jokes about the Muslim Four Loko, and how he convinced Madhur Jaffrey to be in his hip-hop video.
Zahir Janmohamed
Restaurants
At Molino el Pujol, the freshly made tortillas are out of this world.
Hilary Cadigan
Culture
Over a thousand people attended the New York City Fungus Festival, where delightfully odd mushrooms were on display. Here’s a look at them.
José Ginarte
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
This garlicky tomato soup with basil and bread is a perfect summertime meal.
Rochelle Bilow
Culture
She has an Instagram account devoted to home cooking, and we're so tuning in.
Jasmine Lee
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Restaurants
Sheldon Simeon wants you to pay attention to the islands.
Elyse Inamine
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
best-new-restaurants
San Francisco meets Hawaii at this ingredient-driven, Spam-flaunting restaurant.
Andrew Knowlton and Julia Kramer
Culture
Trailblazer for authentic Thai cuisine, James Beard Award winner, and now, victim of unfortunate photo placement
Emily Fleischaker
Restaurants
Plus, some of the prettiest looking food we've seen
Matt Duckor
Restaurants
Chefs Tom Cunanan and Paolo Dungca bring Filipino flavors and burger-joint-honed techniques to their crowd-pleasing To “Chino” burger.
Joseph Hernandez
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
Culture
Read 'em and eat.
Bon Appétit
Culture
Andrew Knowlton's getting inspired by Bon Appetit circa 1960
Andrew Knowlton
Culture
Professional photographers sound off on what it was like to shoot for the magazine entirely on iPhones.
Elyssa Goldberg
Culture
We gave you a sneak peek at three photos taken of recipes from Uchi, The Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Shiitake Bacon.
Julia Bainbridge
Culture
Full of sticky, spicy chicken wings, of course
Cooking
On a hunt for seafood in Redondo, columnist Manny Howard encounters a mysterious biker, a hungry predator, and the pompano of his dreams
Manny Howard