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magazine potato mushroom gratin
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Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
Cooking
Like masa pancakes and miso-glazed eggplant grain bowls.
The Bon Appétit Staff
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."
Julia Bainbridge
Cooking
Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
Cooking
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
Culture
Two great new recipes, one great old one, and Jennifer Lawrence’s…wedding registry?
Alex Beggs
Culture
You requested a mushroom main dish: We delivered.
Rochelle Bilow
Cooking
Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.
Alex Beggs
Cooking
Simple and streamlined, fast and flavorful, good hot or cold or frozen, and best enjoyed…pantsless?
Susan Kim
Culture
In the kitchen and beyond, we’re fixated on fungi.
Ali Francis
Shopping
Plus, it saves me time in the kitchen later.
Callie Sumlin
Culture
Over a thousand people attended the New York City Fungus Festival, where delightfully odd mushrooms were on display. Here’s a look at them.
José Ginarte
Cooking
Why you should make the Squash and Tomato Gratin from Bon Appetit
Doreen St. Felix
test-kitchen
When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.
Elizabeth Jaime
Cooking
A fuss-free, sheet-pan dinner is reliably within reach.
Hana Asbrink
Cooking
This savory galette is everything you need leading up to the holidays.
Carla Lalli Music
Cooking
Say good-bye to the canned stuff forever.
Alyse Whitney
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appetit recipe and feature it here.
Diane Chang
Cooking
Luscious, bright, and vegetal, it's also good straight off the spoon.
Kendra Vaculin
Culture
Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.
Alex Beggs
Culture
Bridget's Recipe Review: Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Bridget Moloney
Cooking
The steak was just a bonus.
Adam Rapoport
Cooking
And it's not just for brunch anymore
Amanda Shapiro