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magazine potato mushroom gratin
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Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."
Julia Bainbridge
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
Culture
You requested a mushroom main dish: We delivered.
Rochelle Bilow
Cooking
Why you should make the Squash and Tomato Gratin from Bon Appetit
Doreen St. Felix
Culture
Two great new recipes, one great old one, and Jennifer Lawrence’s…wedding registry?
Alex Beggs
Cooking
Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.
Alex Beggs
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appetit recipe and feature it here.
Diane Chang
Cooking
Like masa pancakes and miso-glazed eggplant grain bowls.
The Bon Appétit Staff
test-kitchen
When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.
Elizabeth Jaime
Culture
Bridget's Recipe Review: Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Bridget Moloney
Cooking
Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
Culture
Chris's Recipe Review: Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Chris Hall
Cooking
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
Cooking
Simple and streamlined, fast and flavorful, good hot or cold or frozen, and best enjoyed…pantsless?
Susan Kim
Culture
In the kitchen and beyond, we’re fixated on fungi.
Ali Francis
Cooking
Say good-bye to the canned stuff forever.
Alyse Whitney
Cooking
This savory galette is everything you need leading up to the holidays.
Carla Lalli Music
Culture
The Bon Appétit Test Kitchen
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Fresh Ricotta."
Julia Bainbridge
Cooking
Bon Appétit
Cooking
And it's not just for brunch anymore
Amanda Shapiro
promotions
You skipped the pork and the apple cake in favor of this simple recipe from the Beekman Heirloom Cookbook. Here's the recipe.
Julia Bainbridge
Culture
Over a thousand people attended the New York City Fungus Festival, where delightfully odd mushrooms were on display. Here’s a look at them.
José Ginarte