Search results for
magazine potato zucchini and tomato gratin
Filter Results
Sort By:
Articles
(98)
Cooking
Luscious, bright, and vegetal, it's also good straight off the spoon.
Kendra Vaculin
Cooking
Bon Appétit
Cooking
For the most flavor, bigger isn’t always better.
Sam Stone
Cooking
I cook it down 'til it's the best version of itself.
Adam Rapoport
Cooking
In her weekly newsletter, food director Carla Lalli Music talks about the only zucchini recipe she’ll ever make.
Carla Lalli Music
Cooking
When the garden’s overrun with squash, it’s mutabbal kousa to the rescue.
Didi Kader
Culture
Cooking
The world needs to know about these 5-ingredient veggie-packed pancakes.
Alyse Whitney
Cooking
Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
Cooking
One person’s compost is another’s gold. Here are five ways to transform zucchini tops into treasure.
Asha Loupy
Cooking
Why you should make the Squash and Tomato Gratin from Bon Appetit
Doreen St. Felix
Cooking
The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.
Kelsey Jane Youngman
Cooking
It’s cheap and it’s everywhere, so you might as well learn to love it.
Sarah Jampel
Cooking
A fuss-free, sheet-pan dinner is reliably within reach.
Hana Asbrink
Culture
Portland chef Jenn Louis came by the BA test kitchen to drop some serious Italian-dumpling knowledge on our plates
Sam Dean
Cooking
Here's how to buy, store, and cook with zucchini, in season in July.
Rochelle Bilow
techniques
Tips for using up your really big summer squash, from soups to pastas to quick bread.
Danielle Walsh
techniques
What to do with the summer bumper crop of zucchini? Here's 3 tasty twists: a salad, a tart, and a soup
Bon Appétit
Cooking
Or picked from your garden. Or received in your CSA
Bon Appétit
Culture
Lora Zarubin
Cooking
Caramelization is good. Flatbread is good. Throw some zucchini in the mix, and it can't not be good!
Hilary Cadigan
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appetit recipe and feature it here.
Diane Chang
Cooking
We'll tolerate a few crumbs for this one.
Bon Appétit
Lifestyle
Don't tell my mom I stole a trick from her Bengali onion fritters.
Sohla El-Waylly