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magazine quick chocolate cinnamon mousse with cherries
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You know what never goes out of style? Chocolate mousse.
Rochelle Bilow
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Cooking
Oh, the things! The internet tells me to do!
Zoe Denenberg
Cooking
Busting out the Manischewitz for Hanukkah? Here's a little inspiration to help you use up the whole bottle.
Belle Cushing
Cooking
It's free of refined sugar, too.
Molly Baz
Cooking
Got cherries? Got five minutes? Treat yourself to one of these quick and easy treats.
Rochelle Bilow
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Cooking
They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.
Jesse Sparks
Culture
Melissa Minton
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Shopping
This oat spread is sweet, drizzly, and allergen-free—and I can’t stop eating it.
Ali Francis
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
techniques
Here are the keys to making a rich yet light chocolate mousse for your honey on Valentine's Day
Mary-Frances Heck
Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs
Cooking
Edible Arrangements who?
Aliza Abarbanel
Cooking
Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.
Alex Beggs
Cooking
And she wants you to, too.
The Bon Appétit Staff
Culture
BA's Julia Kramer takes a candy-making class from the mad scientist of Portland, Oregon's sweets scene—and sneaks away with a few of her trade secrets
Julia Kramer
There's nothing like a Wednesday night treat to get you through the mid-week slump.
Lucy Madison
Cooking
*Well, for at least one guy.
Andrew Knowlton
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Culture
Plus, Costco is selling a 157-piece Le Creuset set and someone on TikTok sliced raw salmon onto a bagel thinking it was lox.
Li Goldstein
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors