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magazine quick omega three granola
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Shopping
Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.
Kate Kassin
Cooking
This recipe is proof that granola doesn’t need 1 million ingredients to be delicious.
Sarah Jampel
Culture
Every month a mystery flavor of granola arrives on your doorstep. So novel! So delicious! So crunchy!
Ali Francis
Cooking
We're talking granola that sticks together and stays together. Like Tom Cruise and Rita Wilson. Or something.
Claire Saffitz
Cooking
Way simpler than homemade streusel.
Mehreen Karim
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.
Carla Lalli Music
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Culture
I snuck it out of an Andy Baraghani recipe. Thanks Andy!
Alex Beggs
techniques
Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time.
Christina Chaey
Cooking
Oats? You won't miss 'em.
Andy Baraghani
Cooking
Stop spending money on fancy bags of granola and make this recipe instead.
Carla Lalli Music
Shopping
Plus, more celeb-backed food brands you need to know about—or do you?
Megan Wahn
techniques
Whether you're pressed for time or just lazy, you're gonna love this ready-in-five minutes, no-stove-required granola.
Rochelle Bilow
Cooking
Cooking
Seriously, there’s no fancy equipment required.
Aliza Abarbanel
Cooking
And they're healthy(ish), too!
Amanda Shapiro
test-kitchen
Here are the results, in hopes that they help you avoid the paralysis of Brand Choice Overload.
Julia Bainbridge
Cooking
Start your mornings with macerated fruit, the nuttiest granola, and creamy yogurt. C'est parfait.
Belle Cushing
Lifestyle
And win a Vitamix and Sun Potion prize pack while you're at it.
The Healthyish Team
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
Plus more October winners (and some losers) from Trader Joe's, reviewed.
Alex Beggs
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Culture
Plus, Cracker Barrel’s redesign fiasco is far from over, celebrity chef José Andres reveals his new cookbook, and more.
Sam Stone