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Raspberry-Thyme Smash Menu

The Bon Appétit Test Kitchen

Awesome New Riffs on Strawberries and Cream
Cooking
You could eat your berries with whipped cream and sugar, or you could try these creamy-crunchy riffs instead.

Bon Appétit

Summery Strawberry-Ginger Punch
Cooking
With a bunch of berries, basil, and brandy, you can whip up this Strawberry-Ginger Punch in just few minutes

Sam Dean

This Incredible Strawberry Jam Is Made with Rare, Extremely Tiny Strawberries
Culture
The Queen loves it, James Bond loves it, and you can finally get your hands on it.

Zahra Pettican

Make the Most of In-Season Strawberries this June
Cooking
Fragrant, juicy, and perfectly ripe, strawberries are gloriously in season right now. Yvette Van Boven works them into frothy drinks, tender biscuits, and even a bright summer salad

Bon Appétit

food52's Best Raspberry Recipe
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Raspberries."

Julia Bainbridge

Smash Goes the Blueberry
Cooking
And in goes the vodka

Julia Bainbridge

Friday Happy Hour
Cooking
Take fresh fruit and a healthy dose of white rum, and you've got the decidedly non-juvenile Strawberry Lemonade Smash

Sam Dean

Wait, Who Is that Guy on the Cover of SF Mag?
Lifestyle
Ladies and gentlemen, meet our new wine columnist.

Sam Dean

Ye Olde Kookerie
Cooking
Get yourself some egg whites, some sack, and a whole bundle o' birch twigs. It's syllabub time!

Sam Dean

These Gin Popsicles Will Get You Through Summer
test-kitchen
Plus, how to get boozy ice pops to actually freeze.

Nikita Richardson

Boozy Sherbet and the Comeback of Church Party Punch
promotions
Molly Moon ice cream plus a whole lotta cava makes for a good time, we discovered

Hannah Sullivan

See the First Cover of <em>Goop</em> Magazine, Starring a Muddy Gwyneth Paltrow
Culture
The wellness magazine debuts this month. It's not 100% about mud.

Neha Prakash

When I Think of Nostalgia, I Think of Strawberries
Culture
In her Summer 2024 letter, our editor-in-chief buys the season’s sweetest fruit “by the flat.”

Jamila Robinson

Say Hello to Spodee, the Fancified Fortified Wine
Culture
New booze, courtesy of the maker of Hendrick's Gin and Sailor Jerry Rum

Sam Dean

A Mint Julep Sorbet Recipe to Class Up Your Kentucky Derby Party
Cooking
In honor of Saturday's 137th annual Running of the Roses, we dug out this recipe from the BA archives and took it for a spin...

Emily Fleischaker

Strawberry Jam Biscuits, Perfect for Picnics, Cookouts, and Ice Cream
techniques
Stick your thumb in these biscuits filled with strawberry preserves

Danielle Walsh

How to Make People&#39;s Pops Blackberry, Honey, and Yogurt Ice Pops
Cooking
Get the recipe for the Blackberry, Honey, and Yogurt Pops from People's Pops.

Julia Bainbridge

One of Shake Shack&#39;s New Will &amp; Grace Shakes Is Made With Prosecco
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.

Andrea Park

Wine + Fruit + Freezer = Boozy Ice Pops!
Cooking
People's Pops and Kim Crawford Wines have joined forces

Danielle Walsh

Rose Straw Toppers, or How to Pick Up Ladies Who Love Origami Flora
Culture
There are many places on the web to learn the artistry of seduction, but this rose made from a straw wrapper will work its way to a woman's heart faster than a KFC Double Down Sandwich.

Michael Singer

A Soft and Nutty Kind of Host Gift
techniques
Candy that's a cross between praline and fudge

Julia Bainbridge