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Bon Appétit’s Magazine Has a New Look
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Emily Wilson

See the First Cover of <em>Goop</em> Magazine, Starring a Muddy Gwyneth Paltrow
Culture
The wellness magazine debuts this month. It's not 100% about mud.

Neha Prakash

Bon Appétit Used to Just Be a Magazine. Not Anymore.
Culture
Eight years into my tenure as editor in chief, things look very different than they used to.

Adam Rapoport

Bon Appétit Names Raphael Brion As Our New Web Editor
Culture
Bon Appétit welcomes Raphael Brion, formerly of Eater, as the new web editor.

Bon Appétit

Meet Our New Editor-in-Chief
Culture
Exciting news: Bon Appétit has a new editor-in-chief, effective immediately.

Vincent Cross & Elizabeth Jaime

Comedian Matteo Lane on Why Your Pasta Sucks
Culture
On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.

Joseph Hernandez

World&#39;s First &#39;Rat Café&#39; Comes to Brooklyn
Restaurants
Forget cat cafés. New York is welcoming the world's first rat café.

Fritz Stahlbaum

Remembering Romulo Yanes, Who Shot These Iconic Food Magazine Covers
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.

Bon Appétit

11 Indie Food &#39;Zines Worth Adding to Your Coffee Table

Bon Appétit

This Fan Letter Is Making Us Blush&#8212;and Not Just Because It&#39;s Nice
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush

Bon Appétit

Inside the Fantastical, Vivid World of New York&#39;s Mushroom Festival
Culture
Over a thousand people attended the New York City Fungus Festival, where delightfully odd mushrooms were on display. Here’s a look at them.

José Ginarte

Designer Michael Bastian and Jean-Georges Vongerichten Close Out Bon Appetit&#39;s Feast or Fashion

Matt Duckor

Disgraced Chef Mario Batali Attempts a Virtual Comeback
Restaurants
The chef, accused of wide-ranging sexual misconduct, recently hosted a slate of cooking classes and promises there are more to come. A report from his attempted return to the public.

Sam Stone

Get to Know Senior Editor Meryl Rothstein
Culture
When we want to know everything that's hot in the restaurant world right now, we hunt down senior editor Meryl Rothstein.

Bon Appétit

How Cooking Through an Entire Magazine Rewarded Me with My Dream Pasta
Cooking
It took one writer four months to cook through all of the recipes in Bon Appétit's January issue—here's the fried pasta that came out on top.

Tommy Werner

The Making of a Cover Story: Bon Appetit’s First Innovation Issue
Culture
A behind-the-scenes tour from creative director Caroline Newton.

Caroline Newton

Get to Know Associate Photo Editor Emily Eisen
Culture
Associate photo editor Emily Eisen used to dress Lady Gaga (yes, as her actual job).

Bon Appétit

You Need to Know Ashley Rath, the Powerhouse Chef Behind The Grill
Restaurants
At retro-opulent NYC restaurant The Grill, Ashley Rath is redefining Mad Men-era food and the kitchen culture that went with it.

Priya Krishna

Cook the Cover
Culture
When we relaunched the magazine this month, we asked you to cook the cover recipe and tell us what you thought.

Joanna Sciarrino

Mario Batali&#39;s Chi Spacca Restaurant, An Inside Look via Nowness.com
Restaurants
Mario's got a new meat-heavy restaurant in L.A., and we've got an exclusive preview of NOWNESS.com's video feature on chi Spacca

Sam Dean

This Week at BA: Butter-Basted Mushrooms and Cookie Feuds
Cooking
Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.

Alex Beggs