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magazine red white and blue potato salad
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Cooking
You see a side dish, I see dinner in a bowl.
Sarah Jampel
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Culture
We gave you a sneak peek at three photos taken of recipes from the Earthbound Cook. You voted for your favorite, and now we're ready to reveal the winning recipe: Three-Color Potato Salad.
Julia Bainbridge
Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
Cooking
Don't let this salad be a wallflower—it really deserves to be the first one on the dance floor.
Carey Polis
Cooking
Top with sour cream and pickled peppers.
Shilpa Uskokovic
Cooking
IBM's Chef Watson suggested ingredients for potato salad, and our readers created fantastic recipes—here's what it took to make our favorite combination
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
Cooking
Victoria von Biel
Culture
Once again, we're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best String Bean Salad" and "Best Potato Salad" recipes.
Julia Bainbridge
techniques
It's time to introduce some glamour to the salad course.
Josie Adams
Culture
Wanna cook with IBM's Chef Watson? Here's your chance to create a totally original potato salad recipe, based on the cognitive cooking app's ingredient list
Rochelle Bilow
Culture
Here's a new and unexpected way to serve greens at your next BBQ.
Joanna Sciarrino
Culture
See how our August recipe turned out in bloggers' kitchens
Joanna Sciarrino
Culture
The stats are in and our perfect baked potato recipe is topping the charts. Also: a bidet debate.
Alex Beggs
Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz
Cooking
Red fruit salad is the greatest recipe of all time.
Stacey Rivera
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Cooking
An ode to an underrated bonafide spring ingredient.
Carla Lalli Music
Culture
Vote for your favorite photo from Salad for Dinner and you could win a copy of the new cookbook
Julia Bainbridge
A colorful fall salad with farro, kale, squash, and radishes with a tahini vinaigrette is the perfect quick meal for a weeknight
Danielle Walsh
Lucy Madison
Lifestyle
Lifestyle
Food52's newest cookbook is all about salads, and we are so down.
Ali Francis