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Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Coronavirus
How you can help during the current COVID-19 outbreak, according to food businesses.
Sonia Chopra
Culture
Eight years into my tenure as editor in chief, things look very different than they used to.
Adam Rapoport
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
Culture
Bon Appétit's new Editor in Chief, Dawn Davis, looks back at her first print issue for March 2021.
Dawn Davis
Culture
I can’t get enough of Yasmin Khan’s Ripe Figs.
Sonia Chopra
Culture
Her home kitchen was the training ground for dozens of eager interns. She took great pride in the accomplishments of her flock. Among the many are Virginia Willis, Rebecca Lang, Toni Tipton-Martin, and Anne Quatrano.
Cynthia Graubart
Culture
The humanitarian, author, and podcast host fights burnout with meditation, yoga, and lots of za’atar.
Kate Dwyer
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Cooking
We asked a panel of chefs and food writers which titles stood out to them most this year.
The Bon Appétit and Epicurious Staffs
Culture
Welcome to sugar week.
Sonia Chopra
promotions
You might not know it from the magazine (since we tend to focus on the food), but BA staffers are a fashionable bunch, and we've got a new Tumblr to share that BA style
Bon Appétit
Culture
Restaurants
I’ve become the unofficial ambassador of this Egyptian fast-casual chain.
Christa Guerra
Culture
And these are the things they highly recommend.
Adam Rapoport
Culture
A donation in someone’s name is the perfect holiday (or anytime) gift.
Sonia Chopra
promotions
The cool news-reading app Flipboard recently relaunched, and Bon Appetit has some awesome mini-magazines on it
Sam Dean
Culture
We can't even begin to describe the drama/anxiety/sturm and drang that normally goes into choosing the cover dish for an issue of BA...
Emily Fleischaker
Cooking
According to editors, cookbook authors, and chefs.
The Bon Appétit and Epicurious Staffs and Contributors
Culture
Adam Rapoport
Culture
Read 'em and eat.
Bon Appétit