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magazine roasted chestnuts with black pepper honey
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Chestnuts are the holiday's most famous appetizer, but butter, salt, and herbs bring them to a whole new delicious level.
Danielle Walsh
Lifestyle
Black pepper deserves to be the star, not the sidekick.
Sarah Jampel
Culture
Plus, mashed potatoes attack a Monet painting and a woman slices butter with her teeth.
Li Goldstein
Cooking
They're not just for roasting over open fires. Try them in pancakes, pudding, risotto, salads, and more
Danielle Walsh
Cooking
It belongs on cornbread—but dream big.
Alex Delany
Cooking
And how to put them to good use, from pho to steak au poivre.
Antara Sinha
techniques
We never thought to roast ginger. Now that we have, there's no turning back.
Alex Delany
Cooking
It’s as simple as cinnamon toast, but with a springy twist.
Ali Slagle
Cooking
A mildly spicy chile flake that we sprinkle on pizza, pasta, popcorn—okay, everything.
Christine Muhlke
Cooking
Brown butter is a chef's secret weapon—and now it's yours, too.
Amiel Stanek
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
Shopping
We might never go back to the bear.
Alex Beggs
Restaurants
Enabling cheese night, every night.
Elyssa Goldberg
Cooking
And she wants you to, too.
The Bon Appétit Staff
Lifestyle
Break up with the juice shop and never look back.
Caroline Lange
Cooking
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
Cooking
The old school was cool as hell. These aren't going out of style any time soon.
Alex Delany
Culture
Thrilling new ice cream treats and much more, reviewed with sticky fingers.
Alex Beggs
Culture
You voted for your favorite photo from Good Food to Share, and now we'll reveal the recipe
Julia Bainbridge
Culture
Last month we shared the recipes we've made in our own homes for generations, and bloggers cooked--and shot--them beautifully
Joanna Sciarrino
Culture
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
techniques
Culture
The recipe we're all making right now (because germs) and more food news from the week.
Alex Beggs
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson